Recipes

This recipe is very simple due to the fact that all the flavours come from the joint of meat. Fore rib is, in my mind, the ideal roasting joint as the fat and bones help to add flavour and keep the joint juicy during cooking, a bit like self-basting. Often this joint is cut to […]

Make this dish the day before and allow the flavours to really mingle. Simply reheat on the hob until piping hot. Serve with lashings of creamy mashed potato to soak up those delicious red wine juices. Serves 41.75kg chicken, jointed into 8 pieces300ml full-bodied red wine2 garlic cloves, bruised4 fresh thyme sprigs2 fresh bay leaves150ml […]

A twist on the traditional shepherd’s pie, I’ve mashed sweet potatoes with white ones. Not only does this add a sweetness that goes so well with the lamb, the golden topping looks marvellously appetizing. Serve with a simple green salad to cut through the wonderful richness.Serves 4 – 6 1 tablespoon olive oil1 large onion, […]

SERVES 4 All you need for supper baked in one tin.  Why make more washing up, I say! This is a gorgeous dish for family and friends. 8 Premium Pork sausages 2 tbsp olive oil2 red onions cut into wedges2 carrots cut into 2 cm chunks2 red peppers, deseeded and cut into chunks2 sweet potatoes, peeled and […]

SERVES 4 What better to eat on a cold winters day than sausage and mash?  I’ve taken a tip from the Irish and add masses of spring onions and lashings of butter to make mash even tastier.  An easy to rustle up onion gravy makes this sausage heaven! 8 The Black Farmer Premium Pork Sausages […]

SERVES 4 Easy to whip up for breakfast or brunch, or tea or lunch!  And it’s gluten free to boot.  Delicious at any time of the day and can be easily halved our doubled, depending on the number of mouths you have to feed. 2 tbsp olive oil1 large onion, roughly chopped1 large carrot, diced4 […]

SERVES 4 Hot, spicy and packed full of veggies and my premium pork sausages.  Easy to adapt with whatever vegetables you have too!  The nasi goreng spices are easily found in supermarkets these days. 3 tbsp olive oil2 eggs, beaten1 large onion, finely sliced3 cloves garlic, chopped150-200g fine beans cut in half150-200g green cabbage, finely […]

Raised without Antibiotics 1 pack The Black Farmer Raised without Antibiotics Pork Belly Strips2 tsp Chinese five-spicesea salt Dipping sauce3 tbsp soy sauce3 cm chunk fresh ginger, peeled and grated1 spring onion finely chopped1 tsp dark muscovado sugar Rub the belly strips with the Chinese Five Spice and sea salt.  Put in a pre-heated oven […]

Raised without Antibiotics The muscovado sauce is infused with Chinese Five Spice, a blend of spices including ginger, fennel, cloves and star anise. 2 tablespoons olive oil1 pack the The Black Farmer Raised without Antibiotics Pork Loin ChopsFor the muscovado sauce1 tablespoon olive oil1 onion, finely chopped1 teaspoon garlic puree1 red chilli, finely chopped200g can […]

Raised without antibiotics 2 packs of The Black Farmer Raised without Antibiotics Pork Loin Steaks1 x chicken or vegetable stock cube1 tbsp olive oil6 fresh sage leaves, chopped1 Bramley apple, peeled, cored and cut into eight sections25g butter1 tsp sugar1 tbsp lemon juicesplash (2 tbs) of cider Make a paste from the olive oil, three […]

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