Coconut Rice & Peas
Serves : 4-6
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Our Coconut Rice & Peas is an ideal accompaniment to dishes like Curry Goat and Jerk Chicken. This classic Jamaican side is rich, fragrant, and easy to prepare, adding a touch of the tropics to any meal. With a blend of coconut milk, red kidney beans, and aromatic spices, this dish brings the authentic flavours of the Caribbean straight to your table.
Step 1: Prepare the Base
Step 2: Add Flavourings
Step 3: Add the Rice and Pepper
Step 4: Steam the Rice
Step 5: Fluff and Serve
Nutritional Information (Per Serving):
- Calories: 300
- Protein: 5g
- Carbohydrates: 60g
- Fat: 8g
- Saturated Fat: 6g
- Fiber: 4g
- Sodium: 200mg
Ingredients
1½ cups water
1 tbsp fresh ginger, diced
1 small onion, chopped
1 can red kidney beans, drained and rinsed
Nutritional Information (Per Serving):
- Calories: 300
- Protein: 5g
- Carbohydrates: 60g
- Fat: 8g
- Saturated Fat: 6g
- Fiber: 4g
- Sodium: 200mg
Serving Suggestions:
For the best Caribbean meal, pair this Coconut Rice & Peas with a side of Jerk Chicken, Curry Goat, or grilled fish. A fresh green salad or fried plantains can also make a great addition to complete the meal. This versatile side dish enhances any main course with its creamy texture and aromatic spices.
Looking for more Caribbean side dishes or want to learn how to cook rice perfectly every time? Visit our recipe section at The Black Farmer website for more inspiration. Explore a variety of dishes that showcase the rich flavours of the Caribbean, all made with high-quality ingredients.
By featuring this Coconut Rice & Peas recipe, you're adding a staple of Jamaican cuisine to your cooking repertoire. Experience the authentic taste of The Black Farmer and enjoy a piece of Jamaica in your home today!