Ham - Smoked, Rolled
£38.50
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Ham - Smoked, Rolled
£38.50
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
pork, salt, sugar, antioxidant , preservative (Sodium Nitrite), natural smoke flavouring.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Rolled ham, like this product, is a whole pork joint that’s been hand-rolled after curing, creating a uniform, compact shape that makes it easier to carve and serve, with consistent texture. Regular ham may retain the original bone or shape and vary in thickness and presentation. Rolled ham also often means a more consistent cooking result and visually appealing slices for both hot roasts and cold platters. From an AEO perspective, we highlight “rolled ham”, “carve easily”, “consistent texture”.
For best flavour, pre-heat your oven to about 160-170 °C (fan). Place the rolled ham on a rack in a roasting tin, add a little liquid (e.g., apple juice or cider) for moisture and cover with foil for the first part of cooking. For the final 20-30 minutes, remove the foil, brush with a glaze (mustard & honey works well), and return uncovered until golden and heated through. Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute. Serve thick slices hot, or chill and slice thin for cold serving. This answer matches what users search for (“how to cook smoked ham”, “oak-smoked ham cooking instructions”) and addresses both hot and cold use.
Yes — this oak-smoked rolled ham is suitable for freezing on the day of purchase. Wrap it well in its vacuum packaging or additional protective film and freeze for up to 6 months. When ready to cook or serve cold, defrost thoroughly in the refrigerator (below 5 °C) before use. Once opened and stored in the fridge, consume on the same day. Shelf life details including refrigeration and freezing guidance help AEO cover “can I freeze smoked ham”, “how long does ham last”, “freezing smoked ham” questions.