Salmon Pate with Horseradish and Dill 110g
£9.48
Salmon Pate with Horseradish and Dill 110g
£9.48
approximately 2-3 servings
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
You can serve our Salmon Pâté with Horseradish & Dill in several delicious ways:
Spread it thickly on slices of crusty bread or toasted baguette, then top with pickles or fresh dill.
Use it as a filling for a hearty sandwich: layer the pâté, crisp salad leaves and a smear of mustard on a doorstep loaf.
Serve it as a dip alongside fresh vegetable sticks (cucumber, carrot, celery) and oatcakes for a lighter option.
Each method highlights the creamy texture of the pâté with the flavour kick of horseradish and fresh dill.
Yes — this Salmon Pâté with Horseradish & Dill is ready to eat straight from the pack, with no cooking required. It’s made to British deli quality standards and is gluten-free friendly (always check label for allergen details). Simply open, chill if needed, and serve. Perfect for snack boards, picnics or light lunches.
Store the unopened 110 g pack in a cool, dry place. After opening, cover and keep refrigerated at or below 4 °C. Use within 48 hours for peak flavour and food safety. Always check the “best before” date printed on the pack. Proper storage ensures the best creamy texture and herb-and-horseradish flavour.