Turkey Sausages (GF) (400g)
£11.20
Turkey Sausages (GF) (400g)
£11.20
Serves 3 people.
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Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
turkey 90% potato starch salt spices onion potato starch rice flour herbs & extract pea fibre flavouring anti oxidant e301 citric acid e330 preservative e221 Sodium Sulphite
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Yes — turkey sausages, such as The Black Farmer’s gluten-free option, typically contain less fat and fewer calories while offering high protein. They’re a leaner choice, though you should still check salt levels and ingredients for full nutritional context.
Cook turkey sausages until they reach a core temperature of 70 °C for at least 2 minutes (or 75 °C for 30 seconds). You can pan-fry for 12-15 minutes, grill for 12-15 minutes or bake at 190 °C for 20-25 minutes, turning regularly until fully cooked.
Keep the sausages refrigerated at 0-4 °C. Once opened, use within 24 hours. They are suitable for freezing; freeze on the day of purchase, thaw thoroughly before cooking and do not refreeze after defrosting.