{"title":"Mothers Day","description":"\u003cp data-start=\"66\" data-end=\"392\"\u003eCelebrate \u003cstrong data-start=\"76\" data-end=\"146\"\u003eMother’s Day with proper British roast meats and family favourites\u003c\/strong\u003e, crafted for a table worth gathering around. The Black Farmer Mother’s Day collection brings together \u003cstrong data-start=\"249\" data-end=\"308\"\u003epremium roasting joints, whole chickens, gammon and ham\u003c\/strong\u003e — the kind of centrepieces that turn a Sunday lunch into something truly special.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"719\"\u003eFrom \u003cstrong data-start=\"399\" data-end=\"474\"\u003etraditional roast beef joints to honey-glazed ham and slow-roast gammon\u003c\/strong\u003e, this is flavour-first British comfort food with bold character. Whether you’re planning a \u003cstrong data-start=\"566\" data-end=\"640\"\u003eMother’s Day roast dinner, family feast, or heartfelt home-cooked meal\u003c\/strong\u003e, these quality cuts make it easy to cook with confidence and serve with pride.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"754\" data-end=\"890\"\u003e\n\u003cstrong data-start=\"756\" data-end=\"796\"\u003eMother’s Day roast dinner essentials\u003c\/strong\u003e — shop premium roasting joints, whole chickens, gammon and ham for a memorable family meal.\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"1006\"\u003e\n\u003cstrong data-start=\"893\" data-end=\"928\"\u003eTraditional British roast meats\u003c\/strong\u003e perfect for Sunday lunch, family celebrations and special occasion cooking.\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1128\"\u003e\n\u003cstrong data-start=\"1009\" data-end=\"1044\"\u003eRoasting joints for every table\u003c\/strong\u003e including beef roasting joints, sirloin roast, topside, whole chicken and gammon.\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1131\" data-end=\"1178\"\u003eClassic centrepieces for Mother’s Day lunch\u003c\/strong\u003e that bring flavour, comfort and proper British food culture to the table.\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1370\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1316\"\u003eQuality cuts designed for roasting, carving and sharing\u003c\/strong\u003e, ideal for family gatherings and celebration meals.\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1484\"\u003e\n\u003cstrong data-start=\"1373\" data-end=\"1427\"\u003eA range suited to slow roasting and hearty cooking\u003c\/strong\u003e, delivering rich flavour and satisfying roast dinners.\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1608\"\u003e\n\u003cstrong data-start=\"1487\" data-end=\"1544\"\u003ePerfect for planning a Mother’s Day roast dinner menu\u003c\/strong\u003e, from beef joints to honey-glazed ham and traditional gammon.\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1720\"\u003e\n\u003cstrong data-start=\"1611\" data-end=\"1659\"\u003eEasy online shopping for premium roast meats\u003c\/strong\u003e, helping you prepare a Mother’s Day meal without the stress.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"beef-brisket-roasting-joint","title":"Beef Brisket - Roasting Joint","description":"\u003cp\u003e\u003cstrong\u003eBeef Brisket – Roasting Joint crafted with honest British farming and rich flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring the taste of traditional British farming to your table with our \u003cstrong\u003epremium Beef Brisket Roasting Joint\u003c\/strong\u003e. Expertly butchered from \u003cstrong\u003egrass-fed British beef\u003c\/strong\u003e, this joint is celebrated for its deep, full-bodied flavour and melt-in-the-mouth tenderness — perfect for \u003cstrong\u003eslow roasting, braising, or smoking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you’re preparing a comforting \u003cstrong\u003eSunday roast\u003c\/strong\u003e, a rich \u003cstrong\u003ebraised brisket\u003c\/strong\u003e, or a \u003cstrong\u003esmoky BBQ joint\u003c\/strong\u003e, this versatile cut guarantees restaurant-quality results at home. Responsibly sourced from \u003cstrong\u003etrusted UK farms\u003c\/strong\u003e, it showcases the very best of \u003cstrong\u003ehigh-welfare British beef\u003c\/strong\u003e and timeless butchery craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium \u003cstrong\u003eBritish beef brisket\u003c\/strong\u003e – rich, full-bodied flavour\u003c\/li\u003e\n\u003cli\u003eSourced from \u003cstrong\u003ehigh-welfare, grass-fed UK farms\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003eroasting, braising, or smoking\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTender texture with melt-in-the-mouth finish\u003c\/li\u003e\n\u003cli\u003ePerfect as a \u003cstrong\u003eSunday roast centrepiece\u003c\/strong\u003e or for slow-cooked family meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eSlow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with \u003cstrong\u003eroast potatoes, Yorkshire pudding, and greens\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice for \u003cstrong\u003ehearty brisket sandwiches\u003c\/strong\u003e or wraps\u003c\/li\u003e\n\u003cli\u003ePair with a \u003cstrong\u003erich gravy or BBQ glaze\u003c\/strong\u003e for unbeatable flavour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"1 kg","offer_id":52308085145927,"sku":"124-4164","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51898081608007,"sku":"124-4163","price":47.2,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52308085113159,"sku":"124-4166","price":62.8,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":52308085080391,"sku":"124-4165","price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/BeefBrisket-RoastingJoint.jpg?v=1773239894"},{"product_id":"mini-beef-roasting-joint-500g","title":"Beef Roasting Joint, Mini - 500g","description":"\u003cp\u003e\u003cstrong\u003eBeef Roasting Joint — tender British cut for smaller roasts with big flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Black Farmer \u003cstrong\u003eMini Beef Roasting Joint\u003c\/strong\u003e is a lean, carefully butchered cut, hand-selected for smaller households or couples who want the full Sunday roast experience in a compact size. With a natural layer of fat that renders during cooking, this joint delivers \u003cstrong\u003ejuicy, tender beef\u003c\/strong\u003e, rich in flavour and deeply rooted in \u003cstrong\u003ehonest British farming values\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmall beef roasting joint (500g)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — ideal size for couples or smaller households\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Lean British beef cut with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural fat cap\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for moisture and flavour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Delivers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etender texture and rich roast beef flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Responsibly sourced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish farms\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Versatile cut suitable for roasting, grilling or slow cooking\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• High-protein, low-carbohydrate beef joint\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Perfect choice when you want a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmall roast beef joint\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without leftovers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eCook low and slow for tenderness, or grill for a rich, caramelised crust.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with \u003cstrong\u003egolden roast potatoes and seasonal greens\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePair with \u003cstrong\u003eYorkshire puddings and red wine gravy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice cold into \u003cstrong\u003eindulgent roast beef sandwiches\u003c\/strong\u003e with horseradish cream\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898086129991,"sku":"141-4333","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Mini_Beef_Roasting_Joint.webp?v=1756824710"},{"product_id":"topside","title":"Beef Topside - Rolled","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRolled British beef topside joint, prepared for a proper roast — \u003c\/strong\u003elean, structured, and built for clean slicing. A reliable choice for a classic topside roast, whether you’re cooking a full joint for Sunday or working to a consistent cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish beef topside\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a lean, rolled classic done the right way — high-welfare, full of flavour, and made for proper British tables. Our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erolled topside beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is hand-trimmed and tied for even cooking, delivering clean beef flavour with a tender, sliceable texture. It’s a dependable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etopside roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that works just as well for a traditional Sunday as it does for everyday meals and cold cuts. Premium quality, straightforward cooking, and food everyone can enjoy — that’s The Black Farmer way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eRolled British beef topside\u003c\/strong\u003e cut for even cooking and consistent results\u003cbr\u003e• Naturally \u003cstrong\u003elean topside beef\u003c\/strong\u003e with a firm yet tender bite when rested properly\u003cbr\u003e• Clean, beef-forward flavour suited to roasting, carving, or slicing cold\u003cbr\u003e• Sourced from \u003cstrong\u003ehigh-welfare British cattle\u003c\/strong\u003e, vacuum-packed for freshness\u003cbr\u003e• Ideal for a classic \u003cstrong\u003etopside roast\u003c\/strong\u003e, family meals, or sandwich fillings\u003cbr\u003e• Hand-trimmed and tied for easy handling and neat presentation\u003cbr\u003e• A versatile \u003cstrong\u003erolled topside\u003c\/strong\u003e joint that performs across multiple serving styles\u003c\/p\u003e\n\u003cul data-start=\"1197\" data-end=\"1459\"\u003e\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"500g","offer_id":51898420527431,"sku":"176-4684","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":52308084982087,"sku":"176-4679","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":52303690203463,"sku":"176-4678","price":56.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52303696593223,"sku":"176-4681","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Beef_Top_Side_Rolled.webp?v=1756824709"},{"product_id":"pork-loin-boneless-rolled","title":"Pork Loin - Boneless, Rolled","description":"\u003cp\u003eA boneless rolled pork loin joint — lean, structured and built for a proper roast with crisp crackling and clean, even slices.\u003c\/p\u003e\n\u003cp\u003eCut from the loin and carefully rolled for consistency, this is the joint you choose when you want a lighter roast that still delivers flavour, holds its shape, and carves with precision.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose a boneless rolled pork loin joint:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLeaner than pork shoulder, with a finer texture\u003c\/li\u003e\n\u003cli\u003eRolled for even cooking and neat carving\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting with crisp crackling\u003c\/li\u003e\n\u003cli\u003eClean, mild flavour — works with classic or bold seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking time guide (rolled pork loin joint):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e180°C (fan 160°C) oven\u003c\/li\u003e\n\u003cli\u003eAllow \u003cstrong\u003e25–30 minutes per 500g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStart hot to crisp the crackling, then reduce for even roasting\u003c\/li\u003e\n\u003cli\u003eRest before carving for clean slices\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"500g","offer_id":51898422657351,"sku":"538-5937","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":52308084916551,"sku":"538-5931","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":52308084851015,"sku":"538-5930","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":52308084883783,"sku":"538-5932","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rawPorkLoin-Boneless_Rolled.jpg?v=1775733693"},{"product_id":"pork-leg-boned-and-rolled","title":"Pork Leg - Boned and Rolled","description":"\u003cp\u003e\u003cstrong\u003eA proper British pork leg, boned and rolled for even cooking and clean carving. This is a classic roasting joint\u003c\/strong\u003e — leaner than shoulder, with just enough fat to keep it juicy while delivering crisp crackling and full, traditional flavour.\u003c\/p\u003e\n\u003cp\u003ePrepared from high-welfare British pork and ready for the oven, it’s built for Sunday roasts, gatherings, or when you want a dependable centrepiece done right.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% British farm-assured pork\u003c\/li\u003e\n\u003cli\u003eBoned, rolled, and tied by expert butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting or slow-cooking\u003c\/li\u003e\n\u003cli\u003eHigh in protein, keto-friendly, gluten-free\u003c\/li\u003e\n\u003cli\u003eSupplied fresh, suitable for home freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eServe with apple sauce, roasted root vegetables, and rich pan gravy for a classic British roast. Also delicious sliced cold for sandwiches or hearty casseroles.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"1 kg","offer_id":52308084752711,"sku":"528 1kg","price":16.7,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":51898423279943,"sku":"528-5849","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":52308084719943,"sku":"528-5851","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"3.5 kg","offer_id":52308084785479,"sku":"528-5850","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-PorkLeg-BonedandRolled.jpg?v=1775651015"},{"product_id":"lamb-shoulder-boneless-rolled","title":"Lamb Shoulder - Boneless, Rolled","description":"\u003cp\u003e\u003cstrong\u003eLamb Shoulder – Boneless, Rolled — rich flavour and heritage British quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb Shoulder – Boneless, Rolled, crafted from premium British lamb, delivers rich flavour and melt-in-the-mouth tenderness. This versatile cut is ideal for UK home cooks seeking easy, flavour-forward meals using slow-roast or low-and-slow methods. Naturally succulent with a higher fat content that bastes the meat as it cooks, it suits roasts, curries, and family feasts alike. Perfect for modern British cooking, comfort-food classics, and high-protein meal planning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBritish boneless rolled lamb shoulder with rich, slow-cooking flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, stewing, barbecuing and low-and-slow recipes\u003c\/li\u003e\n\u003cli\u003eHigh-protein cut suited to UK family meals and weekend roasts\u003c\/li\u003e\n\u003cli\u003eNaturally tender with marbling that enhances moisture and depth\u003c\/li\u003e\n\u003cli\u003eWorks with rubs, marinades, Mediterranean, British, and Moroccan flavours\u003c\/li\u003e\n\u003cli\u003eGreat value cut for hearty dishes, batch cooking, and seasonal entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is boneless rolled lamb shoulder?\u003c\/strong\u003e Boneless rolled lamb shoulder is a shoulder joint with the bone removed, then rolled and tied. It cooks evenly, carves easily with no bone to work around, and the natural marbling bastes the meat as it roasts — giving tender, full-flavoured results. It's an easy, generous joint for a Sunday roast or slow-cooked feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a rolled lamb shoulder\u003c\/strong\u003e For medium-rare, aim for an internal temperature of 55°C; for medium, 60°C. Take the joint out of the oven 2 to 4°C before your target and rest it for 10 minutes, as the temperature keeps rising while it rests. Prefer pull-apart texture? Cook it longer and slower until the meat gives easily. Cooking on the bone instead? See our \u003ca href=\"\/products\/lamb-shoulder-bone-in\"\u003ebone-in lamb shoulder\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/lamb\"\u003eBritish lamb collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"1kg","offer_id":52308084556103,"sku":"431-5630","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51898426065223,"sku":"431-5629","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52308084588871,"sku":"431-5632","price":80.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rawLambShoulder-Boneless_Rolled.jpg?v=1779873688"},{"product_id":"gammon-unsmoked-boneless-rolled","title":"Gammon - Unsmoked, Boneless, Rolled Joint","description":"\u003cp\u003e\u003cstrong\u003eUnsmoked boneless gammon joint, rolled for even cooking and clean carving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic British gammon joint, ready for roasting or boiling, with a cleaner, lighter profile than smoked cuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium British pork, cured and hand-rolled from the back leg\u003c\/li\u003e\n\u003cli\u003eUnsmoked and boneless for ease of preparation and carving\u003c\/li\u003e\n\u003cli\u003eGenerous family-size joint (1 kg, 1.5 kg, 2 kg or 2.5 kg)\u003c\/li\u003e\n\u003cli\u003eVersatile: ideal for roasting, glazing, boiling, cold slices or sandwiches\u003c\/li\u003e\n\u003cli\u003eHigh protein, naturally full-flavoured and tender\u003c\/li\u003e\n\u003cli\u003eUnsmoked gammon joint for a milder flavour, ideal for glazing, boiling or traditional roast dinners\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eGlaze with \u003cstrong\u003ehoney and mustard\u003c\/strong\u003e, roast until golden and caramelised, then rest before carving.\u003cbr\u003eSlice cold for sandwiches, add to \u003cstrong\u003esalads or casseroles\u003c\/strong\u003e, or enjoy warm with roasted vegetables and apple sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"1kg","offer_id":52308082688327,"sku":"320-5318","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg","offer_id":52308082721095,"sku":"320-5317","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52308082753863,"sku":"320-5320","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":51898535838023,"sku":"320-5319","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-Gammon-Unsmoked_Boneless_RolledJoint.jpg?v=1775734011"},{"product_id":"gammon-smoked-boneless-rolled","title":"Gammon - Smoked, Boneless, Rolled","description":"\u003cp\u003e\u003cstrong\u003eSmoked boneless gammon joint, rolled for easy carving and oak-smoked for a deep, savoury finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic British gammon joint, built for roasting, glazing or slicing cold — with the richness you expect from a properly cured cut.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, smoky flavour and tender texture\u003c\/li\u003e\n\u003cli\u003eResponsibly sourced British pork\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting, glazing, or slicing cold\u003c\/li\u003e\n\u003cli\u003eFeeds a crowd – generous joint for sharing\u003c\/li\u003e\n\u003cli\u003eA boneless, rolled gammon joint for even cooking and clean slicing, whether served hot or cold\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA versatile favourite for everything from festive feasts to everyday family meals.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze with honey, brown sugar, and mustard for a caramelised finish\u003c\/li\u003e\n\u003cli\u003eServe with roasted vegetables and apple sauce\u003c\/li\u003e\n\u003cli\u003eSlice thin for cold sandwiches or rustic ploughman’s lunches\u003c\/li\u003e\n\u003cli\u003eDice leftovers into pasta dishes, soups, or casseroles for extra richness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"1kg","offer_id":52308082590023,"sku":"317-5306","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51898536853831,"sku":"317-5305","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52308082655559,"sku":"317-5308","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":52308082622791,"sku":"317-5307","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-Gammon-Smoked_Boneless_Rolled.jpg?v=1775733922"},{"product_id":"smoked-cured-hock-x-1","title":"Gammon, Smoked, Cured Hock - 1kg","description":"\u003cp\u003e\u003cstrong\u003eSmoked, cured and full of deep, traditional flavour, this Gammon Hock is a proper butcher’s cut that rewards slow cooking.\u003c\/strong\u003e Made from British pork, carefully cured and smoked, it delivers rich, savoury depth that transforms soups, stews and braised dishes.\u003c\/p\u003e\n\u003cp\u003eOur Smoked Cured Gammon Hock is cut from the lower leg and prepared using time-honoured methods. The curing and smoking process gives the meat its distinctive flavour while keeping it firm, collagen-rich and ideal for long, gentle cooking. Once cooked, the meat pulls apart easily and the cooking liquor becomes intensely flavoured — perfect for building hearty dishes.\u003c\/p\u003e\n\u003cp\u003e• British pork, cured and traditionally smoked\u003cbr\u003e• High-welfare meat with deep, savoury flavour\u003cbr\u003e• Ideal for slow braising, boiling or roasting\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy it’s hard to find\u003c\/h3\u003e\n\u003cp\u003eSmoked gammon hocks aren’t widely available because they take time, skill and proper curing to get right. Many supermarkets no longer prepare this cut in-house, and smoking adds another layer of craftsmanship. That’s why properly cured and smoked gammon hock is now mainly found at traditional butchers who still respect old-school methods — exactly where this cut belongs.\u003c\/p\u003e\n\u003ch3\u003eBest recipes for smoked gammon hock\u003c\/h3\u003e\n\u003cp\u003eThis cut shines in slow-cooked dishes where time does the heavy lifting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic gammon hock stew\u003c\/strong\u003e with root vegetables and herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplit pea or lentil soup\u003c\/strong\u003e enriched with the smoky cooking liquor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised gammon hock\u003c\/strong\u003e finished with a honey and mustard glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled gammon hock\u003c\/strong\u003e stirred through beans, greens or risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong, gentle cooking unlocks both tenderness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake the most of this cut by pairing it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter beans, lentils or split peas\u003c\/li\u003e\n\u003cli\u003eCabbage, kale or spring greens\u003c\/li\u003e\n\u003cli\u003eMustard, honey or marmalade glazes\u003c\/li\u003e\n\u003cli\u003eCrusty bread to soak up the cooking liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s a natural match for bold, honest flavours and proper comfort food.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898538754375,"sku":"524-Each","price":10.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-Gammon_Smoked_CuredHock-1kg.jpg?v=1775734066"},{"product_id":"unsmoked-cured-hock-x-1","title":"Gammon, Unsmoked, Cured Hock - 1kg","description":"\u003cp\u003e\u003cstrong\u003eGammon – Unsmoked, Cured Hock (1kg) | Hearty British Pork for Slow Cooking\u003c\/strong\u003e\u003cbr\u003eSavour the rich, traditional taste of \u003cstrong\u003eBritish unsmoked cured gammon hock\u003c\/strong\u003e from \u003cem\u003eThe Black Farmer\u003c\/em\u003e. Expertly cured for depth of flavour and tenderness, this cut transforms into melt-in-the-mouth perfection when simmered or braised.\u003cbr\u003eIdeal for \u003cstrong\u003esoups, stews, or Sunday roasts\u003c\/strong\u003e, our gammon hock is packed with natural protein and traditional farmhouse character. Perfect for slow cooking with vegetables or shredding into hearty winter dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBritish-reared pork, ethically sourced\u003c\/li\u003e\n\u003cli\u003eNaturally high in protein, gluten-free\u003c\/li\u003e\n\u003cli\u003eUnsmoked for a clean, authentic flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eboiling, braising, or roasting\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraditional comfort food for family meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it’s hard to find\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnsmoked cured gammon hock is a proper butcher’s cut — and that’s exactly why it’s becoming harder to source. Many retailers favour faster-selling joints, leaving traditional hocks behind. This cut takes time, patience, and skill to cure properly, which is why it’s rarely seen outside specialist butchers. Ours is traditionally cured, left unsmoked to let the pork speak for itself, and prepared for slow cooking — the way it’s always been done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest ways to cook a gammon hock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut is all about low and slow. Gentle cooking unlocks rich flavour and tender meat that falls from the bone.\u003c\/p\u003e\n\u003cp\u003e• Slow-braised gammon hock for soups, stews, peas, beans, and lentils\u003cbr\u003e• Boiled then roasted gammon hock with a honey-mustard glaze\u003cbr\u003e• Shredded gammon hock for pies, hash, or classic British comfort dishes\u003cbr\u003e• Cooking liquor reused for stocks, gravies, or broths — nothing wasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGammon hock brings depth, so pair it with bold but honest flavours.\u003c\/p\u003e\n\u003cp\u003e• Split peas, butter beans, or lentils\u003cbr\u003e• Root vegetables like carrots, swede, and parsnip\u003cbr\u003e• Bay leaves, thyme, peppercorns, and onions\u003cbr\u003e• Sharp mustard, honey, or cider for finishing\u003c\/p\u003e\n\u003cp\u003eThis is a working cut. Full of character. Built for flavour. 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Ethically sourced from high-welfare, grass-fed farms, this premium cut delivers deep, robust lamb flavour ideal for braising, roasting, or stews. Crafted with inclusivity and accessibility in mind, it’s an easy, versatile choice for family dinners and everyday home cooking. British lamb shank with deep, full-bodied flavour\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta\u003ePerfect for slow cooking, braising, roasting, and stews\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eTender, melt-in-the-mouth texture for hearty comfort meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eIdeal for easy family dinners and batch cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eGreat for Sunday roasts, meal prep, and winter warmers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a lamb shank? \u003c\/strong\u003eA lamb shank is the lower section of the leg — a cut with plenty of connective tissue that breaks down beautifully during long, slow cooking, leaving meat that's tender and falls off the bone. 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Taken from the lower leg, it’s rich in collagen, delivering deep flavour and that unmistakable fall-apart texture when braised or roasted low and slow.\u003c\/p\u003e\n\u003cp\u003eThis fresh pork hock is prepared ready to cook — ideal when you’re after a proper, full-flavoured cut for stews, broths or classic slow roasts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose pork hock (fresh):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatin-rich, full-flavoured cut\u003c\/strong\u003e – breaks down into tender meat and rich stock when slow-cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for proper slow cooking\u003c\/strong\u003e – ideal for braises, soups, stews or traditional pork knuckle dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore character than lean cuts\u003c\/strong\u003e – deeper, fattier and more satisfying than pork loin or fillet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic butcher’s cut\u003c\/strong\u003e – suited to nose-to-tail cooking and hearty, traditional recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair It with...\u003c\/h3\u003e\n\u003cp\u003ePork hock shines when it’s paired with bold, grounding flavours. Match it with sides and ingredients that stand up to its richness:\u003c\/p\u003e\n\u003cp\u003e• Creamy mash or buttered potatoes\u003cbr\u003e• Sauerkraut or slow-cooked cabbage\u003cbr\u003e• Root vegetables like carrot, parsnip, or swede\u003cbr\u003e• Proper gravy made from the cooking liquor\u003cbr\u003e• Crusty bread to soak up every bit\u003c\/p\u003e\n\u003cp\u003eFor a full butcher’s-table experience, pair pork hock with other traditional cuts from The Black Farmer range — slow food, done right.\u003cbr\u003e\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898641088839,"sku":"526-Each","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-PorkHock_Fresh_x1_88e16a56-2614-492e-936f-4140810d55cd.jpg?v=1775650991"},{"product_id":"lamb-rump-roast","title":"Lamb Rump Roast","description":"\u003cp\u003e\u003cstrong\u003eLamb Rump: a small British roasting joint with big flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur British lamb rump is a neat single joint cut from the top of the leg, naturally reared on British farms and trimmed by our butchers. You get the deep flavour of a traditional roast without the size or the hours in the oven. It suits a smaller Sunday lunch just as well as a midweek meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBritish lamb rump with rich, distinctive flavour\u003c\/li\u003e\n\u003cli\u003eRoasts in under half an hour\u003c\/li\u003e\n\u003cli\u003eAlso good for braising, stewing and batch cooking\u003c\/li\u003e\n\u003cli\u003ePrepared and trimmed by skilled butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is lamb rump?\u003c\/strong\u003e Lamb rump is a tender, flavour-rich cut from the top of the leg (the hindquarter). It sits between a lean steak and a roasting joint: quick enough to roast in under half an hour, yet full of the deep flavour you'd expect from a slow-cooked cut. An easy, impressive choice for a smaller roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook lamb rump.\u003c\/strong\u003e Sear the joint fat-side down in a hot pan, then roast at 190°C (Gas 5) until the centre reaches 55°C for medium-rare or 60°C for medium. Take it out of the oven a few degrees early and rest it for 10 minutes before carving. Explore more cuts in our \u003ca href=\"\/collections\/lamb\"\u003eBritish lamb collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308079411527,"sku":"427-5598","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51898950811975,"sku":"427-5597","price":47.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rawLambRump-Roast.jpg?v=1779704017"},{"product_id":"lamb-leg-bone-in","title":"Half Leg of Lamb (Bone In)","description":"\u003cp\u003e\u003cstrong\u003eBritish Leg of Lamb (Bone In) – Half Leg, serves 4–6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA half leg of lamb is one half of a full leg, cut on the bone, usually around 2kg and enough to serve 4 to 6. You get the deep, full-bodied flavour of a bone-in joint on a leg that fits a normal roasting tin and cooks faster than a whole one. Ours is British lamb, butchered by hand and delivered chilled, never frozen. Cooking for a bigger table? Choose our \u003ca href=\"\/products\/%5BSLUG-PERNA-INTEIRA%5D\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003ewhole leg of lamb\u003c\/a\u003e instead.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta\u003eBritish lamb leg on the bone for maximum flavour retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eIdeal for roasting, slow-cooking, stews and curries\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003ePrepared by skilled butchers for consistent quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003e Naturally rich, distinctive lamb taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eSuitable for family meals, gatherings, and Sunday roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eComplements rosemary, garlic, and classic British seasonings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood lamb on the bone is getting harder to find on the high street, and the half leg is the cut that quietly disappears first. We keep it on the bone on purpose. The bone holds moisture through the roast and gives the meat a fuller flavour than a boneless joint ever will.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt is a proper Sunday roast without the size of a full leg: right for a family of four to six, quick enough for a weekend, and just as happy in a low, slow braise for stews, curries and tagines. Rosemary, garlic and anchovy are the classic partners, but it takes a Caribbean marinade just as well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePart of our full \u003ca href=\"\/collections\/lamb\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eBritish lamb range\u003c\/a\u003e, butchered properly and delivered in chilled cool packs so it arrives in the condition it left us.\u003c\/p\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBritish leg of lamb, bone in — half leg\u003c\/strong\u003e This bone-in half leg of lamb is a classic British roasting joint, prepared by skilled butchers and ideal for a Sunday roast that serves around 4–6. Keeping the leg on the bone helps retain moisture and gives a deeper, fuller flavour through slow roasting. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to roast a bone-in leg of lamb\u003c\/strong\u003e Bring the lamb to room temperature for 30 minutes, then roast at 175°C (350°F) for about 20 minutes per 450g. For medium-rare, pull it at an internal 57 to 60°C, 63°C for medium, or 71°C for well done. Rest under foil for 15 minutes before carving, and remember the temperature keeps rising slightly as it rests.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":52308079280455,"sku":"UNROLLED","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rawLambLeg-BoneIn_Half.jpg?v=1779703888"},{"product_id":"lamb-leg-boneless","title":"Boneless Leg of Lamb","description":"\u003cp\u003e\u003cstrong\u003eLamb Leg - Boneless with bold flavour and heritage British lamb quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA boneless leg of lamb is a full leg with the bone removed, so it carves in clean slices and cooks faster and more evenly than a bone-in joint. It is lean, tender and easy to handle, which makes it the fuss-free choice for a Sunday roast, and it can be stuffed, rolled or butterflied. Ours is British lamb, butchered by hand and delivered chilled. Prefer the deeper flavour of the bone? Try our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/products\/lamb-leg-bone-in\"\u003ehalf leg of lamb on the bone\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium British boneless lamb leg with rich, natural flavour\u003c\/li\u003e\n\u003cli\u003eEasy-carve joint suited to roasting, grilling and batch cooking\u003c\/li\u003e\n\u003cli\u003e\nLean, tender cut ideal for family meals, meal-prep and seasonal dishes\u003c\/li\u003e\n\u003cli\u003e\nPerfect for rosemary-garlic roasts, curries, stews and low-effort oven meals\u003c\/li\u003e\n\u003cli\u003eSuitable for diverse diets including paleo, keto and high-protein lifestyles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA boneless leg is the easy leg. With the bone out there is nothing to carve around, so you get even cooking, tidy slices and a joint you can open out for the barbecue or stuff and roll for a roast. It is a lean cut, so it rewards a hot start and a watchful eye, and it takes a rosemary and garlic roast or a spiced Caribbean marinade equally well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt suits a straightforward Sunday roast, midweek cooking when you want leftovers, and batch cooking for the week ahead. Part of our full \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/collections\/lamb\"\u003eBritish lamb range\u003c\/a\u003e, butchered properly and delivered in chilled cool packs so it arrives in the condition it left us.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHow to cook a boneless leg of lamb\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eRoast a boneless leg of lamb at 175°C (350°F) for about 45 minutes per kg for medium, adjusting to taste. With the bone removed it cooks evenly and carves easily. Rest it for 15 minutes before slicing.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBoneless vs bone-in leg of lamb\u003c\/strong\u003eA boneless leg has the bone removed, so it is quicker to cook and much easier to carve, ideal if you want a fuss-free roast. A bone-in leg keeps the bone for extra depth of flavour and a traditional centrepiece. Choose boneless for convenience and even cooking, or choose our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/products\/lamb-leg-bone-in\"\u003ebone-in half leg\u003c\/a\u003e for maximum flavour.\u003c\/div\u003e","brand":"The Black Farmer","offers":[{"title":"500g","offer_id":51898954416455,"sku":"414-5508","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52308079182151,"sku":"414-5504","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":52658166006087,"sku":"414-5503","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52308079214919,"sku":"414-5506","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rawLambLeg-Boneless.jpg?v=1779703865"},{"product_id":"lamb-shoulder-bone-in","title":"Lamb Shoulder - Bone In","description":"\u003cp\u003e\u003cstrong\u003eLamb Shoulder, Bone In: the slow-roast joint that does the work for you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur British bone-in lamb shoulder is cut and trimmed by our butchers and left on the bone for a reason: the bone and natural marbling keep the meat moist through long, gentle cooking, giving tender, pull-apart results. A generous joint that feeds a family without fuss.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBritish lamb shoulder with bold, distinctive flavour\u003c\/li\u003e\n\u003cli\u003eBone-in cut made for slow roasting, braising and barbecuing\u003c\/li\u003e\n\u003cli\u003eNatural marbling keeps the meat tender and full-flavoured\u003c\/li\u003e\n\u003cli\u003eA generous joint for Sunday roasts and family meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is lamb shoulder?\u003c\/strong\u003e Lamb shoulder is a well-marbled, full-flavoured cut from the front of the animal. Bone-in shoulder is prized for slow roasting: the bone and natural fat keep the meat moist during long, gentle cooking. It's a classic, generous Sunday-roast joint that's more forgiving (and often better value) than leg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to slow-roast bone-in lamb shoulder.\u003c\/strong\u003e Season well, cover and roast at 160°C (Gas 3) for around 2 to 2.5 hours, until the meat pulls easily away from the bone. Prefer a joint without the bone? See our \u003ca href=\"\/products\/lamb-shoulder-boneless-rolled\"\u003eboneless rolled lamb shoulder\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/lamb\"\u003eBritish lamb collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"500g","offer_id":52658135105863,"sku":"429-5613","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52192899989831,"sku":"429-5610","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51898955268423,"sku":"429-5609","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52308079149383,"sku":"429-5612","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rawLambShoulder-BoneIn.jpg?v=1779873628"},{"product_id":"family-size-chicken-bacon-800g-kentish-mayde","title":"Chicken and Bacon Pie, 800g - Family Size","description":"\u003cp\u003e\u003cstrong\u003eTender chicken and smoky bacon in a shortcrust pastry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis family-size Kentish Mayde Pie delivers tender chicken, smoky bacon and a rich creamy filling wrapped in golden pastry. Crafted for comforting weeknight meals, it brings classic British flavours to the table with ease. Perfect for families, food lovers and busy households seeking hearty, inclusive comfort food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFamily-size 800g pie with tender chicken and smoky bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBakery-style pastry for classic British comfort food\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEasy oven-cook meal ideal for quick family dinners\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for sharing; serves 4 with sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eConvenient heat-and-serve option for busy households\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899054653767,"sku":"33. Ken","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/ChickenandBaconPie_800g_-FamilySize.jpg?v=1758627038"},{"product_id":"kentish-mayde-family-size-steak-kidney-pie-800g","title":"Steak \u0026 Kidney Pie, 800g - Family Size","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis hearty Steak \u0026amp; Kidney Pie delivers slow-cooked British beef and ox kidney in a rich, traditional gravy wrapped in shortcrust pastry — a comforting classic for UK family meals. Crafted for convenience without compromising flavour, it’s perfect for winter warmers, midweek dinners and Sunday sharing. With generous 800g portions, it offers great value and dependable quality for households seeking easy, oven-ready comfort food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e 800g family-size pie with slow-cooked British beef and ox kidney\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eShortcrust pastry ideal for quick, hearty midweek meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eRich, traditional gravy for classic British comfort food flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOven-ready, easy-prep option for family dinners and Sunday roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for pairing with mash, roast veg, chips or peas\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDesigned for consistent results whether cooked from chilled or frozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899057111367,"sku":"31. Ken","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/FamilySize-Steak_AlePie_800g_-KentishMayde.jpg?v=1758626891"},{"product_id":"kentish-mayde-steak-stilton-pie-medium-350g","title":"Steak and Stilton Pie, 350g","description":"\u003cp\u003e\u003cstrong\u003eA proper British classic done the right way.\u003c\/strong\u003e\u003cbr\u003eOur Steak \u0026amp; Stilton Pie brings together tender British beef, rich Blue Stilton and a buttery shortcrust pastry, made for those who know their comfort food shouldn’t cut corners. Slow-cooked beef is paired with unmistakably bold Stilton, creating a deeply savoury filling that delivers real depth of flavour in every bite. This is hearty, honest food — the sort of pie that earns its place at the centre of the table.\u003c\/p\u003e\n\u003cp\u003e• Made with British beef and authentic Blue Stilton\u003cbr\u003e• Shortcrust pastry that bakes crisp and golden\u003cbr\u003e• Oven-ready from chilled or frozen\u003cbr\u003e• A classic steak and Stilton pie, prepared properly\u003c\/p\u003e\n\u003ch3\u003eWhy it’s hard to find\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eproper steak and Stilton pie\u003c\/strong\u003e is increasingly rare. Many versions rely on mild cheese or minimal beef, losing the balance that defines the dish. This pie uses real Blue Stilton at a meaningful level and slow-cooked British beef, which is why it delivers the bold, savoury character people expect when searching for \u003cem\u003ebeef and Stilton\u003c\/em\u003e — not a watered-down imitation.\u003c\/p\u003e\n\u003ch3\u003eBest ways to enjoy it\u003c\/h3\u003e\n\u003cp\u003eThis steak and Stilton pie is best baked in the oven until the pastry is golden and the filling piping hot. Serve it traditionally with mashed potatoes and seasonal greens, or pair it with roasted root vegetables for a fuller, pub-style plate. The richness of the Stilton stands up well to simple sides that let the filling shine.\u003c\/p\u003e\n\u003ch3\u003ePair it with…\u003c\/h3\u003e\n\u003cp\u003e• Creamy mash or buttery new potatoes\u003cbr\u003e• Roasted carrots, parsnips or tenderstem broccoli\u003cbr\u003e• A rich beef gravy or red wine jus\u003cbr\u003e• Pickled onions or a sharp chutney for contrast\u003c\/p\u003e\n\u003cp\u003eIf you’re looking to \u003cstrong\u003ebuy a steak and Stilton pie\u003c\/strong\u003e that tastes how it should — rich, savoury and properly made — this is the real thing.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899067433287,"sku":"23. Ken","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/SteakandStiltonPie_Medium_350g_-KentishMayde.jpg?v=1758626956"},{"product_id":"kentish-mayde-steak-kidney-pie-medium-350g","title":"Steak \u0026 Kidney Pie, 350g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExperience a truly comforting British classic with this Steak \u0026amp; Kidney Pie, crafted with tender British beef and ox kidney slow-cooked in rich gravy. Wrapped in shortcrust pastry, it delivers deep savoury flavour and generous comfort in every bite. Perfect for hearty family meals, winter warmers and quick weeknight dinners, this ready-to-bake pie is inclusive, accessible and full of premium taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHandmade filling with British beef and ox kidney slow-cooked in rich gravy\u003c\/li\u003e\n\u003cli\u003eShortcrust \u003cmeta charset=\"utf-8\"\u003epastry crust for classic “bakery pie” texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal for weeknight dinners, comfort meals and Sunday plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e350g medium pie serves one generously or two with sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEasy oven-bake format for quick, reliable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for meal planning, freezer storage and family occasions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899070185799,"sku":"20. Ken","price":7.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Steak_KidneyPie_medium_350g_-KentishMayde.jpg?v=1758626918"},{"product_id":"kentish-mayde-steak-ale-pie-medium-350g","title":"Steak \u0026 Ale Pie, 350g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSlow-cooked British beef in a rich ale gravy, wrapped in proper pastry — this is a steak and ale pie built the way it should be. A straight choice when you want a pub-style classic at home, ready to heat without losing the depth and structure of a proper pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBritish steak cooked in ale gravy for rich, slow-cooked flavour\u003c\/li\u003e\n\u003cli\u003eConvenient heat-and-serve meal for midweek dinners and shared plates\u003c\/li\u003e\n\u003cli\u003eIdeal for comfort food occasions, seasonal dining, and traditional favourites\u003c\/li\u003e\n\u003cli\u003eSuitable with mash, chips, or roasted veg for versatile serving options\u003c\/li\u003e\n\u003cli\u003e350g portion crafted for quality, flavour, and easy preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy a Proper Steak \u0026amp; Ale Pie Is Hard to Find\u003c\/h3\u003e\n\u003cp\u003eA real steak \u0026amp; ale pie isn’t fast food — and that’s exactly why it’s becoming harder to find. Many supermarket versions cut corners with minced meat, thin gravy, or overly sweet pastry. Traditional pub-style pies take time: slow-cooked beef, proper ale, and a filling that’s rich rather than rushed.\u003c\/p\u003e\n\u003cp\u003eThis Steak \u0026amp; Ale Pie is made the old-school way, with generous pieces of British beef cooked slowly in ale for depth and balance, then finished with proper pastry. It’s the kind of pie people expect in a good pub — and struggle to find on a supermarket shelf.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePair It With…\u003c\/h3\u003e\n\u003cp\u003eA steak \u0026amp; ale pie calls for classic accompaniments that match its depth and richness. Pair it with sides that feel familiar, generous, and satisfying.\u003c\/p\u003e\n\u003cp\u003e• Creamy mashed potatoes or chunky chips\u003cbr\u003e• Proper gravy or extra cooking juices\u003cbr\u003e• Garden peas, buttered greens, or carrots\u003cbr\u003e• A pint-style ale or robust red wine\u003c\/p\u003e\n\u003cp\u003eWhether you’re recreating a pub favourite at home or looking for an easy midweek win, this pie delivers the kind of meal people search for when they want something comforting and filling.\u003cbr\u003e\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899070841159,"sku":"22. Ken","price":7.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Steak_AlePie_medium_350g_-KentishMayde.jpg?v=1758626840"},{"product_id":"kentish-mayde-chicken-brie-cranberry-pie-medium-350g","title":"Chicken, Brie \u0026 Cranberry Pie, 350g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIndulge in a comforting Kentish Mayde Pie crafted with a shortcrust pastry and a rich, creamy filling. Tender chicken, smooth Brie and sweet cranberries create a flavour-forward balance that feels both familiar and premium. Perfect for quick weekday meals or hearty family suppers, it brings convenience without compromising quality. An inclusive, accessible comfort classic inspired by Britain’s love of homely pies and winter warmers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHandmade chicken pie with creamy Brie and sweet cranberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eShortcrust pastry for a traditional bakery-style finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal for quick family dinners, winter warmers and comfort meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eReady-to-bake convenience for busy households\u003cbr data-end=\"1104\" data-start=\"1101\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHigh-quality ingredients with balanced savoury–sweet flavours\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for pairing with mash, roast vegetables or chips\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePerfect for meal planning, freezer storage and home entertaining\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899071299911,"sku":"24. Ken","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Chicken_Brie_CranberryPie_medium_350g_-KentishMayde.jpg?v=1758627309"},{"product_id":"chicken-mushroom-pie-350g-kentish-mayde","title":"Chicken \u0026 Mushroom Pie, 350g","description":"\u003cp\u003e\u003cstrong\u003eHandcrafted Chicken \u0026amp; Mushroom Pie (350g) made with tender chicken and mushrooms in golden shortcrust pastry. Proper British comfort food, done right.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken \u0026amp; Mushroom Pie 350g combines tender chicken, mushrooms, leek and onion in a rich, creamy sauce, encased in golden shortcrust pastry. Oven-ready and generously filled, this handcrafted savoury pie delivers full flavour and balanced texture in every bite. Made using quality ingredients and traditional methods, it’s a classic chicken and mushroom pie designed for a satisfying single portion meal.\u003c\/p\u003e\n\u003cp\u003e• 350g handcrafted Chicken \u0026amp; Mushroom Pie\u003cbr\u003e• Tender chicken and mushrooms in creamy sauce\u003cbr\u003e• Golden shortcrust pastry\u003cbr\u003e• Oven-ready – cook from chilled or frozen\u003c\/p\u003e\n\u003ch3\u003eWhy It’s Hard to Find\u003c\/h3\u003e\n\u003cp\u003eA proper chicken and mushroom pie with true shortcrust pastry and balanced filling isn’t common. Many versions reduce the chicken content or rely on overly thick sauce. Ours is made with defined chicken pieces, real mushrooms and a structured shortcrust base that holds its shape. \u003c\/p\u003e\n\u003ch3\u003ePair It With…\u003c\/h3\u003e\n\u003cp\u003e• Traditional gravy or chicken jus\u003cbr\u003e• Creamed leeks or sautéed greens\u003cbr\u003e• A crisp British cider\u003cbr\u003e• A fresh green salad for balance\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899072512327,"sku":"21. Ken","price":7.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Chicken_MushroomPie_350g_-KentishMayde.jpg?v=1758627019"},{"product_id":"kentish-mayde-cottage-pie-360g","title":"Cottage Pie, 350g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWarm, comforting and made with hearty British ingredients, this Cottage Pie offers a flavour-packed classic that fits everyday family meals. Tender minced beef, rich gravy and creamy mashed potato come together in a ready-to-heat format ideal for busy households. Perfect for quick dinners, batch meal plans and inclusive comfort food cravings across the UK. Designed for convenience without compromising on quality, it’s a reliable favourite for all occasions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBritish minced beef with rich, savoury gravy for authentic cottage pie flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCreamy mashed potato topping for a classic comfort-food finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eQuick-heat ready meal ideal for busy weeknights and family servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for UK meal-prep, freezer-friendly storage and convenient reheating\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBalanced textures for dependable comfort food appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e350g single-serve portion designed for easy plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eStraightforward oven cooking from chilled or frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal for pairing with seasonal veg, gravy or simple midweek sides\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899072905543,"sku":"25. 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Perfect for busy households seeking filling, fuss-free meals with classic British taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFamily-sized 800g pie made with hand-diced British beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSlow-cooked steak in dark ale gravy for rich, savoury depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTraditional-style pastry for an authentic bakery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEasy oven-ready meal ideal for family dinners and comfort nights\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for pairing with mash, chips, peas or roasted vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eUses quality British ingredients for premium flavour and freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e Designed for households seeking convenient, hearty meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy it’s hard to find\u003c\/h3\u003e\n\u003cp\u003eA proper family-size steak \u0026amp; ale pie isn’t as common as it should be. Most supermarket pies are built for speed, not depth of flavour — smaller portions, thinner fillings, and shortcuts in the gravy. Traditional English beef pies made with generous chunks of beef and real ale take time, skill, and patience.\u003c\/p\u003e\n\u003cp\u003eThis pie is made the old-school way: slow-cooked British beef, rich ale gravy, and proper pastry, scaled up to feed the whole table. That combination of size, quality ingredients, and traditional methods is exactly why pies like this are becoming harder to come by.\u003c\/p\u003e\n\u003ch3\u003ePair it with…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional mash or roasted potatoes\u003c\/li\u003e\n\u003cli\u003eRoot vegetables or greens\u003c\/li\u003e\n\u003cli\u003eA crisp bitter, brown ale, or a full-bodied red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s a natural choice for Sunday lunches, family dinners, and those moments when only a proper English beef pie will do.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899073495367,"sku":"32. 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Serve hot with custard or chilled with cream. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFilled with British apple and raspberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTraditional sweet crust pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal for baking and sharing\u003c\/li\u003e\n\u003cli\u003eLarge 800g size for families\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eserve warm with custard for a traditional pudding, or pair with clotted cream for a touch of indulgence\u003c\/span\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eServe warm with custard or cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAdd a scoop of vanilla ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSprinkle with icing sugar for extra indulgence\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899419066695,"sku":"40. 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Ideal for sharing with friends and\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, comforting suet pastry\u003c\/li\u003e\n\u003cli\u003eGenerous, flavour-packed filling\u003c\/li\u003e\n\u003cli\u003eHeat by steaming or microwave\u003c\/li\u003e\n\u003cli\u003ePerfect for cosy suppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eSteam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with mash and gravy\u003c\/li\u003e\n\u003cli\u003ePair with buttered greens\u003c\/li\u003e\n\u003cli\u003eAdd a spoon of chutney\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899420279111,"sku":"41. 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Made from \u003cstrong data-end=\"757\" data-start=\"735\"\u003eprime British pork\u003c\/strong\u003e, expertly \u003cstrong data-end=\"787\" data-start=\"768\"\u003eWiltshire-cured\u003c\/strong\u003e, and \u003cstrong data-end=\"836\" data-start=\"793\"\u003ehand-finished with a golden honey glaze\u003c\/strong\u003e, this ham is tender, juicy, and full of countryside flavour.\u003c\/p\u003e\n\u003cp data-end=\"1141\" data-start=\"901\"\u003eSlow-roasted to perfection, it’s ideal for \u003cstrong data-end=\"996\" data-start=\"944\"\u003eSunday roasts, festive feasts, or everyday meals\u003c\/strong\u003e. Each slice delivers deep savoury notes with the subtle sweetness of honey — a timeless favourite crafted with care and respect for tradition.\u003c\/p\u003e\n\u003cul data-end=\"1544\" data-start=\"1331\"\u003e\n\u003cli data-end=\"1384\" data-start=\"1331\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade from British-reared pork, cured and glazed by experts\u003c\/li\u003e\n\u003cli data-end=\"1424\" data-start=\"1385\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNaturally high in protein and full of flavour\u003c\/li\u003e\n\u003cli data-end=\"1460\" data-start=\"1425\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOven-ready and easy to carve — perfect for roasts and cold platters\u003c\/li\u003e\n\u003cli data-end=\"1505\" data-start=\"1461\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for Christmas tables, buffets, or weekday dinners\u003c\/li\u003e\n\u003cli data-end=\"1544\" data-start=\"1506\"\u003eA true taste of British craftsmanship from The Black Farmer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1579\" data-start=\"1551\"\u003e Culinary Inspiration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1567\" data-start=\"1510\"\u003eRoast and serve with mustard mash and seasonal greens\u003c\/li\u003e\n\u003cli data-end=\"1626\" data-start=\"1568\"\u003eSlice thin for sandwiches with chutney or apple relish\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1627\"\u003ePair with roasted vegetables and honey glaze jus\u003c\/li\u003e\n\u003cli data-end=\"1734\" data-start=\"1680\"\u003eServe cold with pickles and rustic farmhouse bread\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"1kg","offer_id":52308075970887,"sku":"351-5383","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51899505508679,"sku":"351-5382","price":58.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":52308076036423,"sku":"351-5385","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":52308076003655,"sku":"351-5384","price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-Ham-HoneyGlazed_Rolled.jpg?v=1775734165"},{"product_id":"beef-sirloin-roast","title":"Beef Sirloin - Roast","description":"\u003cp\u003e\u003cstrong\u003eSirloin roast beef cut from British beef, ideal for traditional Sunday roasts and classic carving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis roasting joint offers a balance of tenderness, marbling and bold beef flavour, cooking evenly for clean slices and proper roast results.\u003c\/span\u003e This cut offers the perfect balance of tenderness, natural marbling, and traditional beefy flavour. 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