{"title":"Specialist \u0026 Hard-to-Find Meat Cuts","description":"\u003cp\u003eSome cuts don’t shout. They simmer. They braise. They reward patience.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eSpecialist \u0026amp; Hard-to-Find Meat Cuts\u003c\/strong\u003e collection brings together traditional butcher cuts and less common meats that serious cooks actively search for. From \u003cstrong\u003ebeef skirt\u003c\/strong\u003e and \u003cstrong\u003eguanciale to goat, guinea fowl and chicken feet,\u003c\/strong\u003e this is where flavour runs deeper and cooking becomes craft. These are the cuts made for slow cooking, rich stocks, bold stews and authentic traditional recipes.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking to \u003cstrong\u003ebuy specialist butcher cuts online in the UK\u003c\/strong\u003e, this is your destination for depth of flavour, proper texture and confident cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes these cuts special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialist butcher cuts including beef skirt, guanciale cheek, goat meat and guinea fowl\u003c\/li\u003e\n\u003cli\u003eHard-to-find meats online in the UK for traditional and heritage cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for slow cooking, braising, stocks, stews and rich sauces\u003c\/li\u003e\n\u003cli\u003eWhole cuts and prepared formats for confident home cooks and serious food lovers\u003c\/li\u003e\n\u003cli\u003eAuthentic cuts used in Caribbean, Mediterranean and British recipes\u003c\/li\u003e\n\u003cli\u003ePremium quality meat delivered direct across the UK\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eWho This Category Is For\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e• Home cooks looking for authentic traditional meat cuts\u003cbr data-start=\"2909\" data-end=\"2912\"\u003e• Customers searching for goat meat online in the UK\u003cbr data-start=\"2964\" data-end=\"2967\"\u003e• Food enthusiasts exploring alternative or specialist meats\u003cbr data-start=\"3027\" data-end=\"3030\"\u003e• Caribbean, Mediterranean and British recipe cooks\u003cbr data-start=\"3081\" data-end=\"3084\"\u003e• Slow-cooking and nose-to-tail enthusiasts\u003c\/p\u003e","products":[{"product_id":"lambs-liver","title":"Lamb - Liver","description":"\u003cp\u003e\u003cstrong\u003eLamb - Liver brings authentic flavour from traditional British butchery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRich, deep-flavoured and naturally tender, our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish lamb’s liver\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a classic offal cut prized for its taste and versatility. Carefully prepared and packed fresh, it cooks quickly and rewards simple methods. Properly handled, lamb’s liver delivers a soft texture and full-bodied flavour that’s been at the heart of British cooking for generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVersatile in classic and modern recipes: pan-fried, stewed, baked or in offal mains\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbundant in essential nutrients including iron, vitamin B12 and vitamin A — a genuine superfood cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal for those seeking high-quality British meat and organ cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOffers excellent value and flavour by utilising the whole animal\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Can be frozen on the day of purchase for later use\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it’s hard to find\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLamb’s liver is increasingly difficult to source as modern retail focuses on prime cuts. Short shelf life and specialist handling mean it’s now mainly available through independent butchers who still champion whole-animal butchery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eBest recipes\u003c\/strong\u003e\u003cbr\u003ePerfect for pan-fried lamb’s liver with onions, bacon and gravy, or for making traditional lamb liver pâté. It also works well in pies, stews and classic liver \u0026amp; onions dishes. Cook quickly to keep it tender and avoid overcooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePair it with…\u003c\/strong\u003e\u003cbr\u003eOnions, streaky bacon, garlic, sage, thyme, butter, mashed potatoes, crusty bread, or a splash of balsamic or vinegar to balance the richness.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308085211463,"sku":"417-5550","price":5.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51898075251015,"sku":"417-5549","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Lamb_Liver.webp?v=1756824716"},{"product_id":"pork-liver","title":"Pork - Liver","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFresh British pork liver with a deep, mineral character \u003c\/strong\u003e— this is a proper offal cut for those who know exactly what they’re buying. Suited to quick pan-frying or pâté, it’s prepared ready to cook and available to order online for UK delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose this pork liver:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, mineral depth\u003c\/strong\u003e – stronger and more pronounced than chicken liver, with a fuller, iron-rich character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for pan-frying\u003c\/strong\u003e – slices quickly sear and hold their texture without drying out when handled right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper pâté base\u003c\/strong\u003e – delivers the depth needed for traditional terrines and spreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore robust than lamb’s liver\u003c\/strong\u003e – firmer bite and deeper flavour, suited to hearty British cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan‑sear with onions and herbs for a classic liver dish\u003c\/li\u003e\n\u003cli\u003eBraise slowly in stews or casseroles for melt‑in‑the‑mouth texture\u003c\/li\u003e\n\u003cli\u003eBlend with spices and butter to make a smooth pâté\u003c\/li\u003e\n\u003cli\u003eAdd to fried rice or noodle dishes for an earthy twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrder this premium pork liver online to enjoy a nutrient‑rich delicacy delivered chilled to your door.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308085178695,"sku":"534-5893","price":4.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51898076660039,"sku":"534-5892","price":13.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-Pork-Liver.jpg?v=1775647038"},{"product_id":"guinea-fowl-supreme","title":"Guinea Fowl, Supreme","description":"\u003cp data-end=\"850\" data-start=\"273\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the exceptional taste of \u003cstrong data-end=\"456\" data-start=\"412\"\u003eBritish-farmed Guinea Fowl – Supreme cut\u003c\/strong\u003e. This  premium cut offers a refined flavour somewhere between chicken and pheasant, delivering lean, tender poultry with game-style depth. Raised to the highest welfare standards on trusted UK farms, it’s the perfect choice for food lovers seeking an elegant alternative to chicken. Ideal for roasting, pan-searing or braising, it pairs beautifully with garlic \u0026amp; thyme butter, rich red-wine jus, seasonal root vegetables or wild rice for a rustic, gourmet experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"931\" data-start=\"882\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBritish-farmed guinea fowl supreme with a distinctive, game-style flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"932\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eLean, protein-rich poultry ideal for healthy midweek meals\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"973\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVersatile – roast, pan-sear, or braise for perfect results\u003c\/li\u003e\n\u003cli data-end=\"1070\" data-start=\"1020\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eElegant alternative to traditional chicken\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1070\" data-start=\"1020\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Suitable for gluten-free, dairy-free and nut-free diets\u003c\/li\u003e\n\u003cli data-end=\"1070\" data-start=\"1020\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFresh, premium cut ideal for seasonal cooking and gourmet meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCook gently to retain its tenderness and bring out the rich, game-style flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1288\" data-start=\"1248\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRoast with garlic, thyme, and butter for a golden finish\u003c\/li\u003e\n\u003cli data-end=\"1332\" data-start=\"1289\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePan-sear, then serve with red-wine jus or creamy mushroom sauce\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1333\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePair with roasted root vegetables or buttery mashed potatoes\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1380\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFor a rustic twist, serve with lentils or wild rice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Each - 170g","offer_id":52661640888647,"sku":"340-Each","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52661640921415,"sku":"340-5381","price":67.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/GuineaFowl_Supreme.jpg?v=1759838156"},{"product_id":"guinea-fowl-whole","title":"Guinea Fowl, Whole","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"438\" data-start=\"415\"\u003eGuinea Fowl – Whole\u003c\/strong\u003e — a refined British game bird prized for its rich, elegant flavour and tender texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBring something special to your table with \u003cstrong data-end=\"632\" data-start=\"594\"\u003eThe Black Farmer Whole Guinea Fowl\u003c\/strong\u003e — a tender, flavourful bird that bridges the taste of chicken and pheasant. With its delicate game-style character and succulent meat, it’s a sophisticated alternative to traditional poultry. Perfect for festive occasions or Sunday roasts, this bird delivers depth, elegance, and a hint of the wild without overpowering richness. Slow-roast or braise for melt-in-the-mouth tenderness, and pair with seasonal vegetables or a rich jus for a truly unforgettable meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"924\" data-start=\"872\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Deep, robust flavour with refined game character\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"925\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSourced from trusted British game producers\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"973\"\u003ePerfect for roasting, braising, or stewing\u003c\/li\u003e\n\u003cli data-end=\"1066\" data-start=\"1020\"\u003eJuicy, tender texture with rich succulence\u003c\/li\u003e\n\u003cli data-end=\"1111\" data-start=\"1067\"\u003eElegant alternative to chicken or turkey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHighlight its natural flavour with gentle roasting and simple, aromatic herbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1298\" data-start=\"1252\"\u003eRoast whole with garlic, thyme, and butter\u003c\/li\u003e\n\u003cli data-end=\"1352\" data-start=\"1299\"\u003eServe with roasted root vegetables and rich gravy\u003c\/li\u003e\n\u003cli data-end=\"1400\" data-start=\"1353\"\u003eBraise with red wine and shallots for depth\u003c\/li\u003e\n\u003cli data-end=\"1457\" data-start=\"1401\"\u003ePair with creamy mash or lentils for a rustic finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898543898951,"sku":"341-Each","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/GuineaFowl_Whole.jpg?v=1759839032"},{"product_id":"poussin-whole-x-1","title":"Poussin, Whole (x1)","description":"\u003cp\u003e\u003cstrong\u003eWhole poussin — a young chicken, smaller and more tender than a standard bird, ideal for quick roasting or grilling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003cstrong\u003eThe Black Farmer Whole Poussin\u003c\/strong\u003e\u003cspan\u003e, a young chicken prized for its tender texture and naturally sweet, mild flavour. Also known as a \u003c\/span\u003ecoquelet\u003cspan\u003e, this small bird is perfect for elegant single servings or intimate meals. Lean and protein-rich, it cooks quickly and absorbs marinades beautifully — ideal for Mediterranean, Asian, or classic British dishes. Whether roasted whole, butterflied, or grilled, Poussin delivers a light yet luxurious eating experience, making it a restaurant-style favourite you can enjoy at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally tender, juicy meat\u003c\/li\u003e\n\u003cli\u003eLean, protein-rich alternative to larger birds\u003c\/li\u003e\n\u003cli\u003eCooks quickly for midweek or special meals\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting, grilling, or braising\u003c\/li\u003e\n\u003cli\u003eElegant presentation for individual servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBring out its tenderness with quick roasting or gentle braising.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast whole with herbs, lemon, and garlic\u003c\/li\u003e\n\u003cli\u003eButterfly and grill with olive oil and spice rubs\u003c\/li\u003e\n\u003cli\u003eServe with seasonal greens or couscous\u003c\/li\u003e\n\u003cli\u003eGlaze with honey and mustard for extra depth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898545897799,"sku":"600-Each","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/poussin_fcb24d31-d522-41e0-8209-d00931f165c1.jpg?v=1759839637"},{"product_id":"rabbit-whole-x-1","title":"Rabbit, Whole (x1)","description":"\u003cp\u003e\u003cstrong\u003eRabbit – \u003cspan\u003elean, flavourful British game with rustic countryside charm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhole British rabbit delivers lean, tender game flavour with a rustic countryside character that’s increasingly popular in UK home cooking. This premium cut is perfect for slow-cooked comfort dishes, Mediterranean-style meals, and high-protein healthy eating. Naturally low in fat and rich in nutrients, it offers a versatile, flavour-forward option for cooks seeking sustainable British game. Ideal for roasting, braising, or stewing with seasonal herbs for maximum depth and aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"991\" data-start=\"937\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLean British game meat with delicate flavour and high-protein benefits\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"992\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLow-fat, nutrient-dense choice for healthy home cooking\u003c\/li\u003e\n\u003cli data-end=\"1082\" data-start=\"1039\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal for stews, roasting, braising, and Mediterranean recipes\u003c\/li\u003e\n\u003cli data-end=\"1128\" data-start=\"1083\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbsorbs herbs, spices, and marinades for rich, rustic flavour\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1129\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eEthically sourced British rabbit with strong provenance appeal\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1129\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuits slow-cooking trends, batch cooking and hearty winter dishes\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1129\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePerfect for traditional recipes, farm-to-table meals, and modern British cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCook slowly to unlock its full, savoury depth and tender texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1358\" data-start=\"1296\"\u003eBraise with red wine, garlic, and herbs for a classic stew\u003c\/li\u003e\n\u003cli data-end=\"1402\" data-start=\"1359\"\u003eRoast with root vegetables and rosemary\u003c\/li\u003e\n\u003cli data-end=\"1468\" data-start=\"1403\"\u003eSlow-cook in tomato and olive sauce for a Mediterranean twist\u003c\/li\u003e\n\u003cli data-end=\"1530\" data-start=\"1469\"\u003ePan-sear pieces with butter and mustard for quick suppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898547962183,"sku":"603-Each","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rabbitwhole.jpg?v=1759840942"},{"product_id":"veal-liver","title":"Veal - Liver","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eVeal – Liver — delicate, nutrient-rich British cut with refined flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"489\" data-start=\"39\"\u003eDiscover the refined taste of \u003cstrong data-end=\"121\" data-start=\"90\"\u003eThe Black Farmer Veal Liver\u003c\/strong\u003e, a delicate British cut prized for its buttery texture and gentle flavour. Ethically sourced from grass-fed, free-range calves, this nutrient-rich delicacy embodies sustainable farming and exceptional quality. Perfect for home cooks and food lovers alike, it delivers a lighter take on traditional liver dishes—ideal for elegant, protein-packed meals across the UK.\u003c\/p\u003e\n\u003cp data-end=\"489\" data-start=\"39\"\u003e\u003cstrong\u003eVeal liver is a lighter, more delicate alternative to beef liver, with a milder flavour and finer texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"951\" data-start=\"904\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePremium British veal liver\u003c\/li\u003e\n\u003cli data-end=\"995\" data-start=\"952\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMild, buttery texture ideal for pan-frying or gentle braising.\u003c\/li\u003e\n\u003cli data-end=\"1035\" data-start=\"996\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNaturally rich in iron, vitamin A, and vitamin B12 for healthy energy and vitality.\u003c\/li\u003e\n\u003cli data-end=\"1087\" data-start=\"1036\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for \u003cstrong data-end=\"800\" data-start=\"778\"\u003ehigh-protein diets\u003c\/strong\u003e and popular in \u003cstrong data-end=\"835\" data-start=\"816\"\u003eBritish cuisine\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1087\" data-start=\"1036\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Quick-cook cut for easy weekday meals or restaurant-quality dining at home.\u003c\/li\u003e\n\u003cli data-end=\"1135\" data-start=\"1088\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePerfect pairing with creamy mashed potatoes, polenta, or seasonal greens.\u003c\/li\u003e\n\u003cli data-end=\"1135\" data-start=\"1088\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e100% veal — no additives, gluten-free, dairy-free, and low in fat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52400111288647,"sku":"722-6358","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52398271168839,"sku":"722-6357","price":54.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/VealLiver_caecf7b3-12c8-440c-b73a-260068381cfc.jpg?v=1759841977"},{"product_id":"ox-liver","title":"Ox - Liver","description":"\u003cp\u003e\u003cstrong\u003eOx liver (beef liver), a traditional cut known for its rich flavour and quick cooking in the pan or slow braising. \u003c\/strong\u003eA staple of British cooking, it’s valued for its depth of flavour and versatility across simple, hearty dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta\u003e\u003cmeta\u003eOx liver is a proper British classic — bold, nourishing and full of honest flavour. Our \u003cstrong\u003eBritish ox liver\u003c\/strong\u003e is expertly prepared and packed with natural protein, iron and essential vitamins. Deeply savoury with a tender bite when cooked right, it’s a cut that feeds both body and soul. Traditional, accessible and full of character — this is real food, done properly.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta\u003eNaturally high in \u003cstrong\u003eprotein, iron, vitamin A and vitamin B12\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eRich, robust flavour with a tender texture when cooked correctly\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eIdeal for \u003cstrong\u003epan-frying, grilling or slow braising\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eSuitable for \u003cstrong\u003egluten-free, dairy-free and nut-free\u003c\/strong\u003e diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eA traditional British offal cut used across classic and Caribbean cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eVacuum-packed for freshness and easy home storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it’s hard to find\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOx liver is increasingly difficult to find in supermarkets because demand for offal has declined while whole-carcass butchery has become rarer. Many retailers no longer break down animals fully, meaning nutrient-dense cuts like ox liver are often removed from mainstream shelves.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt The Black Farmer, we champion whole-animal eating — sourcing British ox liver from trusted farms and preparing it properly so nothing goes to waste and quality is never compromised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest recipes for ox liver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOx liver has a deep, robust flavour and works best with quick, confident cooking:\u003c\/p\u003e\n\u003cp\u003e• Classic ox liver with onions and bacon\u003cbr\u003e• Pan-fried ox liver with gravy and mash\u003cbr\u003e• Caribbean-style liver with herbs, garlic and thyme\u003cbr\u003e• Ox liver pâté with butter and spices\u003c\/p\u003e\n\u003cp\u003eFor best results, cook ox liver quickly over high heat and avoid overcooking to keep it tender.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308082164039,"sku":"146-4361","price":4.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51898601505095,"sku":"146-4360","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Ox_liver.jpg?v=1756824600"},{"product_id":"beef-skirt","title":"Beef - Skirt","description":"\u003cp\u003e\u003cstrong\u003eBeef Skirt — bold, full-flavoured British cut perfect for searing or slow-cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef Skirt is a bold, full-flavoured British cut prized by butchers for its depth, texture, and versatility. Cut from the diaphragm muscle, it delivers rich beef flavour with a natural grain that takes seasoning and marinades beautifully. This is everyday British beef done properly — accessible, inclusive, and packed with character. \u003cmeta charset=\"utf-8\"\u003eA traditional British cut prized for its flavour and character — bold beef, done the right way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Traditional \u003cstrong\u003eBritish beef skirt\u003c\/strong\u003e cut from the diaphragm muscle\u003cbr\u003e• Naturally fibrous texture with deep, beefy flavour\u003cbr\u003e• Absorbs marinades well for bold, flavour-led dishes\u003cbr\u003e• Suitable for grilling, searing, or slow cooking\u003cbr\u003e• Available in practical 340g and 1kg portions\u003cbr\u003e• A butcher’s favourite for everyday versatility\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy It’s Hard to Find\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeef skirt steak isn’t always widely available in supermarkets. It’s a specialist butcher’s cut taken from the plate section of the cow, and demand often exceeds supply. In the UK, skirt steak is sometimes referred to as “thin skirt” or simply “skirt beef,” which can make it harder to locate unless you know exactly what to ask for. 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A proper choice when you want deep flavour and tender texture, ready to order online for UK delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOx cheek is taken from the hardworking facial muscle of the animal, which gives it deep flavour and a naturally high collagen content. When cooked low and slow, that collagen breaks down into gelatin, delivering the melt-in-the-mouth texture chefs love. Ox cheek is lean yet intensely beefy, making it a favourite for braises, stews, and slow cooker recipes. It’s increasingly hard to find in supermarkets because it requires careful trimming and long cooking — but in the right hands, it’s unbeatable value and flavour. 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Celebrating sustainable, nose-to-tail butchery, this traditional cut offers both taste and nourishment in every slice. Perfect for slow cooking, slicing cold, or serving warm with parsley sauce, it’s a versatile favourite for authentic home dining across the UK.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s hard to find\u003c\/h3\u003e\n\u003cp\u003eOx tongue is a traditional British cut that takes \u003cstrong\u003etime, skill and proper sourcing\u003c\/strong\u003e. Most supermarkets no longer sell whole tongue, which is why it’s become hard to find. This is \u003cstrong\u003efresh, British ox tongue\u003c\/strong\u003e, prepared properly — not tinned, pressed or pre-processed.\u003c\/p\u003e\n\u003ch3\u003eBest ways to cook ox tongue\u003c\/h3\u003e\n\u003cp\u003eOx tongue is best \u003cstrong\u003eslow-cooked\u003c\/strong\u003e for tenderness and flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGently simmer for 2–3 hours with onion, bay and spices\u003c\/li\u003e\n\u003cli\u003ePeel while warm, then slice\u003c\/li\u003e\n\u003cli\u003eServe hot with sauce or chill for cold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePopular dishes include \u003cstrong\u003eclassic boiled ox tongue\u003c\/strong\u003e, \u003cstrong\u003ecured ox tongue\u003c\/strong\u003e, and \u003cstrong\u003eCaribbean-style stews\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePair it with\u003c\/h3\u003e\n\u003cp\u003eOx tongue works beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMash or new potatoes\u003c\/li\u003e\n\u003cli\u003eMustard, parsley or caper sauce\u003c\/li\u003e\n\u003cli\u003eBraised greens or cabbage\u003c\/li\u003e\n\u003cli\u003eRice \u0026amp; peas for a Caribbean twist\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898613760327,"sku":"148-Each","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Ox_tongue.jpg?v=1756824595"},{"product_id":"ox-tongue-salted-whole-1kg","title":"Ox Tongue, Salted, Whole","description":"\u003cp\u003e\u003cstrong\u003eA proper butcher’s cut with real history and serious flavour.\u003c\/strong\u003e\u003cbr\u003eSalted ox tongue is a traditional British beef cut that’s becoming harder to find, simply because it takes time, skill, and patience to prepare properly. Ours is made from quality British beef, carefully cured and salted to develop its deep, savoury flavour and famously tender texture once cooked. When slow-simmered, ox tongue becomes rich, soft, and sliceable — perfect served hot or cold. This is proper nose-to-tail eating, valued for generations and still loved for its versatility, high protein content, and low fat profile. 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Sourced from high-welfare farms in the South West, our lamb heart is vacuum-packed in 1kg portions and arrives chilled — ready to braise low and slow, or stuff and roast for a proper Sunday meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy us:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt The Black Farmer, founded by Wilfred Emmanuel-Jones MBE, we believe specialist cuts deserve as much care as the prime ones. Lamb heart is a cornerstone of nose-to-tail eating — affordable, deeply nourishing and rich in iron and protein. It's the kind of cut Wilfred grew up cooking, and one that connects honest British farming with Caribbean traditions of using every part of the animal with respect.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta\u003e \u003cstrong\u003eHow to cook\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLamb heart rewards gentle cooking. Slow-braise it in red wine, stock and herbs for two hours until fork-tender, or butterfly and stuff it with seasoned breadcrumbs before roasting. Slice across the grain to serve.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":52419407413575,"sku":"410-5469","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/rawlambheart.png?v=1778760246"},{"product_id":"lamb-kidney","title":"Lamb - Kidney","description":"\u003cp\u003e\u003cstrong\u003eLamb kidney — a traditional British offal cut with rich flavour, ideal for pies, pan-frying and slower cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the classic depth of flavour that only traditional offal can deliver with \u003c\/span\u003e\u003cstrong\u003eThe Black Farmer Lamb Kidney\u003c\/strong\u003e\u003cspan\u003e. This lean and nutrient-dense cut is packed with protein, iron, and vitamin B12 — making it as wholesome as it is flavourful. When cooked gently, lamb kidneys turn meltingly tender, offering a rich, savoury taste that elevates comforting favourites like steak and kidney pie or hearty winter stews. Ethically sourced from British grass-fed lamb, each piece is expertly trimmed and vacuum-sealed to preserve freshness, ensuring every dish celebrates authentic, no-waste butchery at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, traditional lamb flavour\u003c\/li\u003e\n\u003cli\u003eHigh in protein, iron, and essential nutrients\u003c\/li\u003e\n\u003cli\u003eIdeal for braising, grilling, or classic pies\u003c\/li\u003e\n\u003cli\u003eEthically sourced from British farms\u003c\/li\u003e\n\u003cli\u003eExcellent value and full of character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePan-fry or braise slowly to bring out their natural richness and buttery tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with steak for a classic steak and kidney pie\u003c\/li\u003e\n\u003cli\u003ePan-fry with onions and herbs for a quick supper\u003c\/li\u003e\n\u003cli\u003eAdd to slow-cooked casseroles or stews\u003c\/li\u003e\n\u003cli\u003eServe with creamy mash and gravy for a traditional touch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":51898631323975,"sku":"411-5473","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52308081836359,"sku":"411-5472","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Lamb_Kidney.png?v=1756824591"},{"product_id":"pork-heart","title":"Pork, Heart (1kg)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePork Heart  — rich flavour, lean protein, and traditional British butchery at its best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDiscover the depth of flavour and impressive nutrition found in \u003c\/span\u003e\u003cstrong data-end=\"389\" data-start=\"358\"\u003eThe Black Farmer Pork Heart\u003c\/strong\u003e\u003cspan\u003e. This lean, high-protein cut is packed with essential B vitamins, iron, and omega-3 fatty acids — a nourishing choice for those who appreciate nose-to-tail eating. When prepared with care, pork heart transforms into a tender, flavourful dish with a distinctive savoury richness that pairs beautifully with marinades, herbs, or slow braises. Ideal for adventurous cooks and lovers of authentic, traditional cuts, this offal classic delivers both character and nutrition in every bite.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"945\" data-start=\"907\"\u003eNaturally lean and rich in protein\u003c\/li\u003e\n\u003cli data-end=\"998\" data-start=\"946\"\u003eHigh in B vitamins, iron, and essential minerals\u003c\/li\u003e\n\u003cli data-end=\"1041\" data-start=\"999\"\u003eGreat for stews, braises, or pan-fries\u003c\/li\u003e\n\u003cli data-end=\"1086\" data-start=\"1042\"\u003eTender, hearty texture with deep flavour\u003c\/li\u003e\n\u003cli data-end=\"1129\" data-start=\"1087\"\u003eResponsibly sourced from British farms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1131\" data-end=\"1157\"\u003e\u003cstrong\u003eCulinary inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1253\"\u003eCook low and slow for a rich, tender finish, or pan-fry quickly for bold, rustic flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1281\" data-end=\"1324\"\u003eSlice and pan-fry with onions and herbs\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1369\"\u003eBraise with red wine and root vegetables\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1419\"\u003eGrill and serve with garlic butter and greens\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1463\"\u003eAdd to stews or casseroles for richness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898640597319,"sku":"523-5846","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/RAW_1_Kg_Pork_Heart.webp?v=1756824587"},{"product_id":"pork-kidney","title":"Pork - Kidney","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePork – Kidney — traditional British flavour, rich in nutrients and full of character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the bold, traditional taste of \u003cstrong data-end=\"448\" data-start=\"416\"\u003eThe Black Farmer Pork Kidney\u003c\/strong\u003e, a heritage British cut celebrated for its rich flavour and natural nutrition. Expertly prepared from trusted British farms, each piece offers authentic nose-to-tail goodness packed with protein and B vitamins. Perfect for hearty home cooking — from classic steak and kidney pies to comforting stews — it’s a flavourful, sustainable choice for the modern table.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"965\" data-start=\"917\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePremium British pork kidney — rich, distinctive flavour with tender texture\u003c\/li\u003e\n\u003cli data-end=\"1011\" data-start=\"966\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNaturally high in protein, iron, and B vitamins for everyday wellness\u003c\/li\u003e\n\u003cli data-end=\"1052\" data-start=\"1012\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal for traditional recipes: steak and kidney pie, stews, casseroles\u003c\/li\u003e\n\u003cli data-end=\"1092\" data-start=\"1053\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eResponsibly sourced from heritage British farms supporting local producers\u003c\/li\u003e\n\u003cli data-end=\"1136\" data-start=\"1093\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFresh, unprocessed offal — embracing nose-to-tail sustainability\u003c\/li\u003e\n\u003cli data-end=\"1136\" data-start=\"1093\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eShop nationwide delivery — The Black Farmer quality you can trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSlow-cook or pan-fry with onions and herbs for rustic, comforting meals full of depth and warmth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1343\" data-start=\"1296\"\u003eBake into traditional steak and kidney pies\u003c\/li\u003e\n\u003cli data-end=\"1383\" data-start=\"1344\"\u003eSlow-braise with red wine and thyme\u003c\/li\u003e\n\u003cli data-end=\"1440\" data-start=\"1384\"\u003eAdd finely chopped to sauces or gravies for richness\u003c\/li\u003e\n\u003cli data-end=\"1495\" data-start=\"1441\"\u003ePan-fry with onions and serve with mashed potatoes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308081672519,"sku":"527-5848","price":2.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51898641645895,"sku":"527-5847","price":7.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Pork_Kidney.webp?v=1756824585"},{"product_id":"pork-trotters-x-2","title":"Pork, Trotters (x2)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePork trotters — a traditional cut prized for slow cooking, rich stocks and deep, gelatine-led flavour. \u003c\/strong\u003eProperly prepared, they break down into tender meat and natural richness that defines soups, broths and slow braises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the rich, traditional taste of \u003cstrong\u003eThe Black Farmer Pork Trotters\u003c\/strong\u003e, a classic British cut celebrated for its depth of flavour and satisfying texture. Perfect for \u003cstrong\u003eslow cooking, braising, or roasting\u003c\/strong\u003e, these trotters transform into tender, gelatin-rich meat that enhances soups, stews, and broths. Ethically sourced and expertly prepared, they embody \u003cstrong\u003enose-to-tail cooking\u003c\/strong\u003e and the proud heritage of British butchery. Enjoy comfort food with character — \u003cstrong\u003eflavour, sustainability, and tradition in every bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBritish pork cut\u003c\/strong\u003e ideal for braising, roasting or slow cooking\u003c\/li\u003e\n\u003cli\u003eDelivers a rich, \u003cstrong\u003egelatinous texture\u003c\/strong\u003e perfect for soups, stews, and broths\u003c\/li\u003e\n\u003cli\u003eExcellent choice for Caribbean-style, Asian-style,\u003cstrong\u003e or rustic British recipes\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003ecollagen and protein\u003c\/strong\u003e for a satisfying, hearty meal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA versatile cut enjoyed across the \u003cstrong\u003eUK’s home cooking and food heritage scene\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898643218759,"sku":"569-Pack(2)","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/25.webp?v=1756824584"},{"product_id":"goat-meat-diced-boneless-400g","title":"Goat - Diced, Boneless","description":"\u003cp\u003eLooking for\u003cstrong\u003e \u003cstrong\u003eboneless goat meat you can order in the UK for a proper curry or slow cook\u003c\/strong\u003e? \u003c\/strong\u003eThis diced goat is cut for depth and tenderness, giving you clean, rich flavour without the bone to slow things down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the right goat cut for your dish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless and evenly diced\u003c\/strong\u003e – no prep needed, ideal for curry goat, stews and slow braises where consistency matters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally leaner than beef\u003c\/strong\u003e, but with a deeper, slightly sweeter flavour than lamb once slow-cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsorbs marinades and spices exceptionally well\u003c\/strong\u003e, making it a strong choice for Caribbean-style dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster to cook than bone-in goat\u003c\/strong\u003e, while still delivering that full, slow-cooked richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy It’s Hard to Find\u003c\/h3\u003e\n\u003cp\u003eQuality British goat meat is not widely stocked in mainstream retailers, particularly in well-trimmed, boneless diced form. Sourcing consistent, fresh goat suitable for traditional Caribbean cooking requires specialist supply and careful butchery. This cut reflects that expertise — prepared for those who know the difference between ordinary red meat and proper goat.\u003c\/p\u003e\n\u003ch3\u003eBest Dishes for This Cut\u003c\/h3\u003e\n\u003cp\u003eDiced boneless goat is best suited to slow, flavour-driven cooking. It performs exceptionally well in Caribbean goat curry, island-style stews and long-braised dishes where time allows the meat to become tender and deeply infused with spice. It also works for robust roasting and certain grilled preparations when properly marinated.\u003c\/p\u003e\n\u003ch3\u003ePair It With…\u003c\/h3\u003e\n\u003cp\u003ePair with bold spice blends, fresh thyme, Scotch bonnet, garlic and warming allspice for traditional Caribbean depth. 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This premium cut delivers deep, gamey character while remaining tender, high-protein, and low-fat—perfect for healthier cooking. Ideal for pan-frying or roasting, it suits both everyday meals and elevated weekend dishes. 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Made up of skin, cartilage, and connective tissue, they deliver that prized combination of softness and crunch when cooked properly. Fresh pig ears for humans can be hard to find because they require careful cleaning, proper preparation, and confident cooking — something most supermarkets avoid. When handled well, they’re deeply savoury, high in protein, and incredibly versatile. This is honest food, not novelty — a cut with history, flavour, and purpose.\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eWhy it’s hard to find:\u003c\/strong\u003e pig ears need skilled preparation and confident cooking, making them a specialist butcher’s cut\u003cbr\u003e• \u003cstrong\u003eBest recipes:\u003c\/strong\u003e boiled then fried until crisp, grilled Caribbean-style, slow-braised, or sliced and added to stews\u003cbr\u003e• \u003cstrong\u003ePair it with:\u003c\/strong\u003e chilli, lime, garlic, herbs, rice and peas, pickles, or a sharp dipping sauce\u003cbr\u003e• \u003cstrong\u003eWhat you’re getting:\u003c\/strong\u003e fresh British pig ears, suitable for human consumption, vacuum-packed and ready to cook\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898746306887,"sku":"517-Each","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Pigs_Ear.jpg?v=1761663712"},{"product_id":"pigs-snouts","title":"Pig, Snout","description":"\u003cp\u003e\u003cstrong\u003ePig, Snout — quality cut with island‑style flavour potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta\u003ePig Snout from The Black Farmer is proper food with backbone — a traditional British pork cut prized across cultures for its rich flavour and satisfying bite. Ethically sourced British pork, prepared fresh, this is nose-to-tail eating done right: honest, flavour-forward and deeply rooted in heritage cooking. Whether you grew up eating it or you’re discovering it for the first time, this is inclusive food that welcomes everyone to the table. Bold, accessible, and full of character — just as it should be.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAlso known as pork snout or pig nose meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNaturally rich in collagen and protein\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuitable for slow cooking, frying, braising, or stewing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePopular in British and Caribbean cooking traditions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFresh, vacuum-packed and delivered under strict cold-chain standards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGluten-free and dairy-free by nature\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898746700103,"sku":"562-Each","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/pig-snout.webp?v=1756824504"},{"product_id":"pigs-tail","title":"Pig, Tail","description":"\u003cp\u003e\u003cstrong\u003ePig, Tail — quality cut with island‑style flavour potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta\u003eExperience the rich, authentic flavour of \u003cstrong\u003eThe Black Farmer Pig Tail\u003c\/strong\u003e — a traditional British cut with bold Caribbean flair. Ethically sourced from British pork, this versatile ingredient brings deep, collagen-rich succulence to your table. Perfect for \u003cstrong\u003egrilling, braising, or roasting\u003c\/strong\u003e, it delivers heritage taste with a modern twist for adventurous home cooks across the UK. Celebrate diversity in every bite with this flavour-packed cut that honours \u003cstrong\u003einclusive, multicultural cuisine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRich in collagen and flavour\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, perfect for slow-cooking or BBQs\u003c\/span\u003e\u003cmeta\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eIdeal for \u003cstrong\u003egrills, stews, soups, and Caribbean-inspired dishes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003e \u003cstrong\u003eTraditional off-cut\u003c\/strong\u003e reimagined for modern home cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta\u003eTrusted by \u003cstrong\u003eUK butchers and food lovers seeking heritage flavours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eExcellent source of \u003cstrong\u003eprotein\u003c\/strong\u003e; low in carbohydrates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eCook to a safe core temp and season boldly with herbs, citrus and spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill, roast or braise\u003c\/li\u003e\n\u003cli\u003eFinish with herbs and lime\u003c\/li\u003e\n\u003cli\u003eServe with rice and peas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51898747191623,"sku":"8564","price":4.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Pigs_Tail.jpg?v=1761664530"},{"product_id":"wild-boar-chorizo-burger","title":"Wild Boar and Chorizo Burger (GF) (2 x 150g)","description":"\u003cp\u003e\u003cstrong\u003eWild Boar \u0026amp; Chorizo Burgers (GF)\u003c\/strong\u003e bring together rich British wild boar and smoky Spanish chorizo for a burger that’s unapologetically bold. Deep, gamey flavour meets gentle paprika warmth, delivering a juicy, satisfying bite every time. Crafted with honest ingredients and a gluten-free recipe, these burgers are made to be enjoyed by more people, without compromise. Premium, versatile, and full of character — this is wild boar done properly.\u003c\/p\u003e\n\u003cp\u003e• Made with \u003cstrong\u003e65% wild boar\u003c\/strong\u003e blended with pork and authentic chorizo for balanced richness\u003cbr\u003e• \u003cstrong\u003eJuicy, coarse ground texture\u003c\/strong\u003e with a savoury, smoky flavour profile\u003cbr\u003e• Naturally \u003cstrong\u003egluten-free burgers\u003c\/strong\u003e, using rice flour instead of fillers\u003cbr\u003e• Paprika-led warmth with subtle chilli, garlic and spice complexity\u003cbr\u003e• Versatile wild boar burgers suitable for grilling, pan frying, oven cooking or BBQ\u003cbr\u003e• Premium game burgers crafted for everyday meals and special occasions\u003cbr\u003e• A confident alternative to standard burgers, with deeper wild boar character\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899024310599,"sku":"776-4698","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/WildBoarandChorizoBurger_GF_2x150g.png?v=1776688236"},{"product_id":"venison-diced","title":"Venison, Diced","description":"\u003cp\u003e\u003cstrong\u003eVenison – Diced offers rich, distinctive flavour from British game tradition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Black Farmer Diced Venison delivers rich, authentic British game flavour with lean, high-protein goodness. Perfect for slow-cooked meals, this premium diced venison brings depth, warmth and real craft-butchery quality to everyday cooking. Ideal for stews, casseroles and rustic dishes, it offers a naturally tender bite and bold, heritage taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePremium British diced venison with deep, game-rich flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eLean, high-protein meat ideal for stews, casseroles and slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eNatural, robust taste for hearty winter meals and comfort cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePerfect for batch cooking, meal prep and freezer-friendly recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVersatile cut suitable for braising, roasting, pan-frying and curries\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eConsistent dice size for even cooking and reliable results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eSlow-roast or braise for rich depth, or pan-sear quickly for bold flavour in rustic dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-roast with root vegetables\u003c\/li\u003e\n\u003cli\u003eBraise into hearty stews\u003c\/li\u003e\n\u003cli\u003ePan-sear with herbs and butter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52679211123015,"sku":"740-6372","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52679211155783,"sku":"740-6371","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/RAW_Diced_Venison_400g.webp?v=1756824330"},{"product_id":"goat-diced-bone-in","title":"Goat - Diced, Bone in","description":"\u003cp\u003e\u003cstrong\u003eGoat – Diced, Bone-In — rich, authentic flavour perfect for Caribbean curries and slow-cooked dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLooking to order diced goat meat in the UK for a proper curry or slow-cooked stew? These bone-in goat cubes are cut for depth and richness, giving you that full-bodied flavour that only develops when cooked low and slow.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this the right cut for your dish?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-in for deeper flavour\u003c\/strong\u003e – the marrow and connective tissue enrich sauces, making it ideal for curry goat, stews and slow braises\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, structured texture\u003c\/strong\u003e – holds its shape better than minced goat, giving a more satisfying bite in long-cooked dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicher than chicken, leaner than beef\u003c\/strong\u003e – delivers bold flavour without the heaviness of fattier cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-diced for convenience\u003c\/strong\u003e – evenly cut goat cubes save prep time and cook consistently in one-pot dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52303812821319,"sku":"330-5342","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51899348451655,"sku":"330-5341","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-Goat-Diced_Bonein.jpg?v=1774274659"},{"product_id":"minced-goat","title":"Goat - Minced","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLooking to buy minced goat in the UK for curry, keema or slow-cooked dishes? This \u003cstrong\u003efinely minced goat meat delivers a naturally lean texture and deep,\u003c\/strong\u003e distinctive flavour that holds its own in bold, spice-led cooking.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"323\"\u003e\u003cstrong data-start=\"291\" data-end=\"323\"\u003eWhy choose this minced goat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"325\" data-end=\"770\"\u003e\n\u003cli data-start=\"325\" data-end=\"444\"\u003eNaturally leaner than beef mince, giving a lighter texture that still builds depth in slow-cooked curries and stews\u003c\/li\u003e\n\u003cli data-start=\"445\" data-end=\"548\"\u003eAbsorbs spices exceptionally well, making it ideal for goat curry, keema and Caribbean-style dishes\u003c\/li\u003e\n\u003cli data-start=\"549\" data-end=\"662\"\u003eSlightly sweeter and more distinctive than lamb mince, adding a richer, more rounded finish to spiced recipes\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"770\"\u003eFinely minced for even cooking, whether you’re shaping koftas or browning for sauces and one-pan dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBrown over high heat with onions, garlic and warm spices for deep flavour, then finish saucy or grilled.\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308078428487,"sku":"332-5363","price":11.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51899349860679,"sku":"332-5362","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-Goat-Minced.jpg?v=1773927929"},{"product_id":"goat-sausages-tomato-and-garlic","title":"Goat Sausages, Tomato and Garlic (Gluten-Free)","description":"\u003cp data-start=\"683\" data-end=\"982\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for goat sausages with real depth of flavour? These gluten-free goat sausages with tomato and garlic are made for grilling, pan-frying or building into rich, spice-led dishes.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"295\"\u003e\u003cstrong data-start=\"260\" data-end=\"295\"\u003eWhy choose these goat sausages?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"297\" data-end=\"743\"\u003e\n\u003cli data-start=\"297\" data-end=\"415\"\u003eMade with goat meat for a slightly leaner, firmer bite than pork sausages, with a deeper, more distinctive flavour\u003c\/li\u003e\n\u003cli data-start=\"416\" data-end=\"517\"\u003eTomato and garlic bring a natural sweetness and savoury balance, ideal for grilling or pan-frying\u003c\/li\u003e\n\u003cli data-start=\"518\" data-end=\"618\"\u003eHolds its texture well in slower cooking, making it suitable for stews or bold, spice-led dishes\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"743\"\u003eA strong alternative to standard gluten free sausages, offering more character than chicken and a lighter feel than beef\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"220g","offer_id":52677423006023,"sku":"659-6187","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52677423038791,"sku":"659-6188","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-GoatSausages_TomatoandGarlic_Gluten-Free.jpg?v=1774275575"},{"product_id":"wild-boar-diced","title":"Wild Boar - Diced","description":"\u003cp\u003e\u003cstrong\u003eWild Boar - Diced offers rich, distinctive flavour from British game tradition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the rich taste of Wild Boar Diced - premium cuts of wild boar meat, expertly trimmed and portioned for convenience and culinary excellence. Each pack is responsibly sourced and selected to deliver deep, gamey flavour and tender texture that shines in long, slow-cooked dishes. Perfect for adventurous stews, casseroles, or rustic stir-fries, this diced wild boar brings a taste of the countryside to your table. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, robust flavour\u003c\/li\u003e\n\u003cli\u003eHeritage British game meat\u003c\/li\u003e\n\u003cli\u003ePerfect for roasts and stews\u003c\/li\u003e\n\u003cli\u003eRustic and versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eSlow-roast or braise for rich depth, or pan-sear quickly for bold flavour in rustic dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-roast with root vegetables\u003c\/li\u003e\n\u003cli\u003eBraise into hearty stews\u003c\/li\u003e\n\u003cli\u003ePan-sear with herbs and butter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308078395719,"sku":"745-6406","price":17.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51899351793991,"sku":"745-6405","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Wild_Boar_Diced.webp?v=1756824127"},{"product_id":"wild-boar-apple-sausage-meat-500g","title":"Wild Boar and Apple Sausage Meat (GF) (400g)","description":"\u003cp\u003e\u003cstrong\u003eWild Boar \u0026amp; Apple Sausage Meat — rich, rustic flavour with British game heritage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGame-led, slightly sweet and unmistakably bold — this wild boar and apple sausage meat is built for proper cooking. Ideal for shaping into patties, stuffing into roasts or rolling into meatballs, it brings the depth of wild boar with a subtle apple lift that cuts through the richness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this stands out\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eDistinct flavour balance\u003c\/strong\u003e – rich, slightly gamey wild boar softened by natural apple sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for shaping\u003c\/strong\u003e – holds well for patties, stuffing, or homemade sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore character than pork\u003c\/strong\u003e – deeper flavour than standard pork sausage meat, without being overpowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong in roasts and comfort dishes\u003c\/strong\u003e – works particularly well in stuffing, meatballs, or sausage rolls\u003c\/li\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulinary inspiration:\u003c\/strong\u003e\u003cbr\u003eBring countryside comfort to your table with the rich, aromatic flavour of wild boar and apple.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to \u003cstrong\u003estuffing for pork or poultry roasts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape into \u003cstrong\u003epatties or meatballs\u003c\/strong\u003e for a rustic twist\u003c\/li\u003e\n\u003cli\u003eWrap in pastry for \u003cstrong\u003ehomemade sausage rolls\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with \u003cstrong\u003eroasted roots and apple compote\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899352973639,"sku":"639-6163","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/raw-WildBoarandAppleSausageMeat.jpg?v=1774876191"},{"product_id":"wild-boar-apple-burger-2-x-171g-6oz","title":"Wild Boar and Apple Burger (GF) (2 x 150g)","description":"\u003cp\u003eOur \u003cstrong\u003eWild Boar \u0026amp; Apple Burgers\u003c\/strong\u003e bring together rich British game and subtle sweetness for a burger with real depth and character. Made with premium wild boar and balanced with apple and herbs, these gluten-free burgers deliver a juicy, savoury bite without unnecessary fillers. Naturally lean yet full of flavour, they’re a confident choice for anyone looking beyond the everyday beef burger. Proper food that’s accessible, inclusive, and built for bold British tastes.\u003c\/p\u003e\n\u003cp\u003e• Wild boar burgers with apple and herbs for balanced savoury-sweet flavour\u003cbr\u003e• Firm yet juicy texture, ideal for grilling, pan-frying or BBQ cooking\u003cbr\u003e• Made with 65% wild boar for rich game depth and natural character\u003cbr\u003e• Gluten-free burger recipe with no unnecessary fillers\u003cbr\u003e• Premium British game meat, vacuum-packed for freshness\u003cbr\u003e• Suitable for everyday meals or something a little more special\u003cbr\u003e• Supplied as two generous 150g patties, serving two people\u003cbr\u003e\u003c\/p\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899354415431,"sku":"775-4697","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/WildBoarandAppleBurger_GF_2x150g.png?v=1776688211"},{"product_id":"rabbit-diced","title":"Rabbit - 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data-end=\"1106\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eWhy \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eYou’ll \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eLove \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eIt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1107\" data-end=\"1357\"\u003e\n\u003cli data-section-id=\"16shchq\" data-start=\"1107\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1157\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ePremium \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003erabbit \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emeat \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ecut \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003einto \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003econvenient \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003epieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tw842f\" data-start=\"1158\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1206\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eBone-\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ein \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efor \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edeeper \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eflavour \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ericher \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d2iu59\" data-start=\"1207\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1233\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eLean, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etender \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003egame 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\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eingredient \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eused \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ein \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eEuropean \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ecountryside \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003erecipes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"340g","offer_id":52308078362951,"sku":"602-6125","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51899355365703,"sku":"602-6124","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/Diced_Rabbit.png?v=1773334294"},{"product_id":"guanciale-cheek-smoked-cured-x-1","title":"Guanciale Cheek, Smoked, Cured - 300g","description":"\u003cp\u003e\u003cstrong\u003eSmoked guanciale made from cured pork cheek, built for depth of flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally unsmoked, this version brings an extra layer of richness from natural smoke, while keeping the firm texture and fat content that makes guanciale essential for pasta, sauces and slow cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1437\" data-start=\"1394\"\u003e\n\u003cstrong data-end=\"1420\" data-start=\"1396\"\u003eDry-cured and smoked\u003c\/strong\u003e for rich depth\u003c\/li\u003e\n\u003cli data-end=\"1476\" data-start=\"1438\"\u003eCoated in \u003cstrong data-end=\"1474\" data-start=\"1450\"\u003ecracked black pepper\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1530\" data-start=\"1477\"\u003eAdds \u003cstrong data-end=\"1507\" data-start=\"1484\"\u003efull-bodied flavour\u003c\/strong\u003e to sauces and roasts\u003c\/li\u003e\n\u003cli data-end=\"1578\" data-start=\"1531\"\u003ePerfect for \u003cstrong data-end=\"1576\" data-start=\"1545\"\u003ecarbonara, soups, or boards\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1579\"\u003e\u003cstrong data-end=\"1625\" data-start=\"1581\"\u003eHandcrafted in traditional Italian style\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1579\"\u003eIdeal for carbonara-style dishes, sauces and slow-cooked recipes where rendered \u003cstrong\u003efat builds flavour\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Inspiration\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1731\" data-start=\"1666\"\u003eSlice and crisp gently for \u003cstrong data-end=\"1729\" data-start=\"1695\"\u003esmoky carbonara or amatriciana\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1796\" data-start=\"1732\"\u003eDice into \u003cstrong data-end=\"1773\" data-start=\"1744\"\u003esoups, risottos, or stews\u003c\/strong\u003e for depth of flavour\u003c\/li\u003e\n\u003cli data-end=\"1846\" data-start=\"1797\"\u003eServe cold with \u003cstrong data-end=\"1844\" data-start=\"1815\"\u003echeese, olives, and bread\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1907\" data-start=\"1847\"\u003eRender fat to use as a \u003cstrong data-end=\"1905\" data-start=\"1872\"\u003eflavour base for pasta sauces\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Black Farmer","offers":[{"title":"Default Title","offer_id":51899501576519,"sku":"275-5236","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4366\/3175\/files\/PorkSmokedGuancialeCheek.png?v=1776761773"},{"product_id":"unsmoked-cured-cheek-guanciale-1x-cheek","title":"Guanciale Cheek, Unsmoked, Cured - 300g","description":"\u003ch3\u003e\u003cstrong\u003eGuanciale Cheek, Unsmoked, Cured | Authentic Italian Craft, Bold Flavour\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTraditional unsmoked guanciale made from cured pork cheek, built for proper Italian cooking.\u003c\/p\u003e\n\u003cp\u003eFirm, rich and naturally high in fat, this is the cut that defines carbonara and amatriciana, delivering depth when rendered slowly into sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for chefs and home cooks alike, this guanciale embodies \u003cstrong\u003eauthentic Italian tradition\u003c\/strong\u003e and artisan preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003epremium cured pork jowl\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnsmoked and dry-cured\u003c\/strong\u003e for rich, natural taste\u003c\/li\u003e\n\u003cli\u003eTraditional \u003cstrong\u003eItalian-style charcuterie\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003epasta sauces, sautéed dishes, or antipasti\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eA true \u003cstrong\u003eculinary 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