£50.00 Starter Box

Best served medium rare our Topside of beef is stunning. Located on the hind end of the animal, it’s the most popular cut of beef. If you have any left over its always great in a sandwich with some hot mustard and rocket.

The People’s Choice.  An economical cut of steak the Rump boasts real flavour.  Best served rare with chunky hand cut chips, grilled asparagus and sautéed wild field mushrooms, finish with a blue cheese sauce.

These tasty steaks come in a pack of two.

Made using a combination of chuck mix, these burgers melt in your mouth.  Amazing on the BBQ with a thick slice of blue cheese in a toasted tiger roll.

Serves 4

This tasty thigh meat is perfect for pies, stir fries or simply accompanied by veg!

Tender chunks of prime West Country beef with a beautiful rich ale gravy, encased in our own handmade short crust pastry. Each one of our pies is individually filled and hand crimped.

Serves 2

If you're making Shepherd’s pie, this lamb mince is lean and packed full of flavour. Gently fry off with onions and carrots, add garlic, seasoning and a strong stock. Cool and add creamy mash to the top before finishing in an oven.

Serves 4

The children’s favourite! Quick to cook, tasty and gluten free - the kids love them.

Pack of 10

A creamy sauce with warming flavours of pepper and brandy. A versatile sauce that will liven up any meal whether meat or vegetarian.