£75.00 Premium Box

Using the centre cut of the Fillet, smothered in Pate and wrapped in puff pastry, best served with mash potato, seasonal veg and a beef reduction.

Suitable for freezing.

Serves 4

If you're making Shepherd’s pie, this lamb mince is lean and packed full of flavour. Gently fry off with onions and carrots, add garlic, seasoning and a strong stock. Cool and add creamy mash to the top before finishing in an oven.

Serves 4

Suitable for freezing.

The Nation’s Favourite steak, the eye of the loin. The Sirloin steak is on most menus in the UK.  Best served rare with the fat rendered down, serve with celeriac mash, creamed wilted greens and heritage carrots.

Suitable for freezing.

Diced pork is super lean, mainly obtained from the Topside, Siverside or Knuckle muscle.  It’s great for lots of dishes such as curry, hotpots and stews.

RSPCA Freedom Food Approved.

Serves 4

Suitable for freezing.

Multi award winning, these are my famous Gluten Free sausages.  90% pork and my special secret seasoning.  Fabulous flavour - the king of any breakfast, lunch or dinner.

Suitable for freezing.

Pack of 6

Hand made in our kitchens, this Quiche contains a fantastic mature cheddar cheese and fresh mushrooms encased in our own handmade pastry.

Serves 2

Lamb chops are cut from the loin and contain the eye of the loin as well as the fillet. Cooked on the bone this also adds extra flavour, serve slightly pink with Dauphinoise potatoes and wilted greens

Serves 2

Suitable for freezing.

A creamy sauce with warming flavours of pepper and brandy. A versatile sauce that will liven up any meal whether meat or vegetarian.

Suitable for freezing.