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COUNTRY OF ORIGIN | UK |
To cook a 1kg Beef Brisket Roasting Joint, here are some short cooking instructions:
1. Preheat your oven to 150°C (300°F) or gas mark 2.
2. Season the beef brisket with salt and pepper or your preferred seasonings.
3. Heat a large, oven-safe pan or Dutch oven over medium-high heat.
4. Add some oil to the pan and sear the beef brisket on all sides until browned. This helps to seal in the flavors.
5. Remove the brisket from the pan and set it aside momentarily.
6. In the same pan, add chopped onions, carrots, and celery (known as mirepoix) and sauté until they start to soften and caramelize.
7. Place the seared brisket back into the pan on top of the vegetables.
8. Add beef stock or broth to the pan, ensuring that the liquid covers about halfway up the sides of the brisket. You can also add additional herbs and spices if desired, such as thyme, rosemary, or garlic.
9. Cover the pan with a lid or foil and transfer it to the preheated oven.
10. Allow the brisket to roast in the oven for approximately 3 to 4 hours or until it becomes tender. Check on it occasionally and baste it with the cooking liquid to keep it moist.
11. After the cooking time, remove the brisket from the oven and let it rest for about 10 minutes.
12. Slice the beef brisket against the grain and serve it with the vegetables and cooking liquid as a flavorful gravy.
Note: Cooking times may vary depending on your oven and desired level of tenderness. It’s always a good idea to use a meat thermometer to ensure the internal temperature reaches a safe level of doneness. The USDA recommends cooking beef to an internal temperature of at least 63°C (145°F) for medium-rare or 71°C (160°F) for medium.
as sold | |
Energy | 134 kCal |
Fat | 4.3 g |
of which saturates | 1.6 g |
Carbohydrate | 0.5 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 24 g |
Salt | 0 g |
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