Classics are classics for a reason and these beef burgers are a case in point. A good burger is one of life’s great pleasures, so it seemed natural for The Black Farmer to include them in our range. That said, we have never been interested in run-of-the-mill products, so we set to work creating the ultimate patty for our discerning customers. These finest-quality beef burgers are perfect for any occasion and suitable for the whole family.
The journey to patty perfection begins by sourcing the best-quality local beef. We then select the best cuts, so the fat content is just right. This means our beef burgers are full of flavour and juicy, and are simply worlds apart from the flat and uninspiring burgers you might have become used to. Once we have perfected the meat, we turn our attention to the seasoning. Our beef burgers have all the savoury, herby flavours you want, with just the right amount of salt and pepper. We have worked very hard to make the perfect patty, so all you have to do is grill it to perfection. And no, we won’t be sharing the recipe, sorry.
Our free range cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms across Wiltshire, Somerset and the South West, making sure we have the best breeds for the season. We always insist on traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.
We vacuum pack our beef burgers to extend their freshness naturally, yet you can also freeze them. Just make sure you defrost them slowly and thoroughly by putting them in the fridge overnight.