Onion (45%), White Wine [Sulphur Dioxide], Brown Sugar, Cider Vinegar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Cornflour, Garlic Puree, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Salt.
For allergens, see ingredients in bold.
Prepared in premises where egg, soya and gluten are also used.
SUITABLE FOR VEGETARIANS
Nutritional Information (per 100g) :
Energy (kJ) 426
Energy (kcal) 100
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 20
of which Sugars (g) 17
Fibre (g) 1
Protein (g) 1
Keep refrigerated and consume within 2 days.