Beef Rib Of Beef Boneless

This boneless rib of beef is taken from the forequarter of the animal. It contains the ribeye, which has amazing flavour and perfect marbling throughout. The marbled fat renders when cooked, which makes for a juicy, tender and supremely luxurious cut. This Boneless rib of beef is not an everyday purchase. It is a spectacular showstopper for a special occasion. For a traditional British celebration, serve it with homemade Yorkshire puddings, crispy roast potatoes, beef gravy and steamed vegetables.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.