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Free range drumsticks are juicy and delicious on the inside, and the skin will crisp up when rendered for a lovely crunch. Free range chicken drumsticks are ideal as finger food, and equally delicious hot or cold. These delightful drumsticks are a sure-fire hit at barbecues, picnics and parties.
Our customers deserve better than sugary, artificial marinades, and our pampered chickens deserve better, too. We used all our know-how to create a perfect, hot, spicy BBQ marinade that adds a good dose of tangy heat that will be sure to impress your guests.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the very best and most sustainable breeds for the season. The Black Farmer actively endorses and promotes a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
The Black Farmer never cuts corners, so these and all our free range chicken products are prepared by traditional expert butchers. This guarantees that every cut will be of the highest standard, helping with flavour and presentation.
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| SHELF LIFE | 5 Days from date of delivery |
| STORAGE ADVICE | Our free range hot & spicy BBQ drumsticks are vacuum-packed to extend their freshness naturally. This also means that they are suitable for home freezing. If you choose to freeze your meat, make sure it is defrosted slowly and thoroughly before cooking. This is best achieved by leaving it in the fridge overnight. |
| PACKAGING | 4-5 pieces |
| COUNTRY OF ORIGIN | UK |
Cooking instructions for chicken hot and spicy drumsticks may vary depending on the specific product and brand. However, here’s a general guideline to reheat and serve them:
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the drumsticks.
- Prepare a baking sheet: Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Arrange the drumsticks: Place the chicken drumsticks on the baking sheet, spacing them evenly and ensuring they are not touching.
- Reheat in the oven: Put the baking sheet with the drumsticks into the preheated oven. Bake them for approximately 15-20 minutes, or until they are heated through.
- Check the internal temperature: To ensure the drumsticks are thoroughly heated, use a meat thermometer to check the internal temperature. It should register at least 165°F (74°C) to ensure they are safe to eat.
- Serve and enjoy: Once the drumsticks are heated, remove them from the oven and let them cool slightly before serving. You can enjoy them as they are or pair them with your favorite side dishes.
Remember, these instructions are general guidelines, and it’s always a good idea to follow any specific instructions provided on the packaging or by the manufacturer for the best results.
| INGREDIENTS | Sugar, Dextrose, Salt, Modified Maize Starch, Tomato Powder, Yeast Extract, Garlic Powder, Onion Powder, Spice (Black Pepper), Colour (Caramel), Thickening Agent (Guar Gum), Smoke Flavouring, Paprika Extract |
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| ALLERGY ADVICE | N/A |
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We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.
