Noelia Ricci Il Sangiovese 2019
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Style: Savoury, medium-bodied red
Cut to the Chase: Really needs food, great with rare beef.
Wine Expert Speak: Sangiovese is the grape of Chianti; this comes from just outside Tuscany. Its savoury nose displays black tea and dried herbs, over red plum fruit, while the taste is juicy and firm. There is a satisfying almost-salty complexity and a taut backbone, with medium body.
Origin: Emilia-Romagna, Italy
Grape variety: Sangiovese