Steak & Ale Gluten Free Pie (220g)

Description

INGREDIENT

Gluten Free Flour (Deglutinated Wheat Starch, Corn Starch, Dextrose, Vegetable Fibres, Sourdough (Corn), Red Teff Flour, Lentil Flour, Thickener: Guar Gum,
Malt (Corn), Thickener: E464), Water, Steak (14%), Potato, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100,

E160b), Flavouring), Margarine (Vegetable Oil, (Palm, Rapeseed), Water, Salt, Emulsifier E471, Colour E160b E100), Onion, Swede, Gluten Free Pale Ale Water,
Malt Barley, Yeast, Hops, Gravy Powder Maltodextrin, Potato Starch, Salt, Flavourings, Colour (Plain Caramel), Vegetable oils (Palm, Rapeseed, Sunflower), Sugar, Stabliliser (Guar Gum), Onion Powder, Yeast Extract, Gravy Browning, Black Pepper, Egg, Salt.

For allergens, see ingredients in bold.

NUTRITIONAL INFORMATION Typical values per 100g (calculated baked)

GLUTEN FREE STEAK & ALE PIE

Energy 1096.47kJ
Energy 262.03kcal
Fat 16.64g
Of which Saturates 7.45g

Carbohydrate. 22.91g

Of which Sugars 1.71g

Fibre 1.78g

Protein 4.43g
Salt 0.73g