Description
INGREDIENT
Gluten Free Flour (Deglutinated Wheat Starch, Corn Starch, Dextrose, Vegetable Fibres, Sourdough (Corn), Red Teff Flour, Lentil Flour, Thickener: Guar Gum,
Malt (Corn), Thickener: E464), Water, Steak (14%), Potato, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100,
E160b), Flavouring), Margarine (Vegetable Oil, (Palm, Rapeseed), Water, Salt, Emulsifier E471, Colour E160b E100), Onion, Swede, Gluten Free Pale Ale Water,
Malt Barley, Yeast, Hops, Gravy Powder Maltodextrin, Potato Starch, Salt, Flavourings, Colour (Plain Caramel), Vegetable oils (Palm, Rapeseed, Sunflower), Sugar, Stabliliser (Guar Gum), Onion Powder, Yeast Extract, Gravy Browning, Black Pepper, Egg, Salt.
For allergens, see ingredients in bold.
NUTRITIONAL INFORMATION Typical values per 100g (calculated baked)
GLUTEN FREE STEAK & ALE PIE
Energy 1096.47kJ
Energy 262.03kcal
Fat 16.64g
Of which Saturates 7.45g
Carbohydrate. 22.91g
Of which Sugars 1.71g
Fibre 1.78g
Protein 4.43g
Salt 0.73g
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