Meat and Deli galore!

These breast fillets are so quick and easy, simply cook in the oven and serve with potatoes and veg for a tasty midweek meal.

Our minced beef is produced from chuck and steak trim.  This delivers the finest mix of muscle to fat ratio and has a great flavour. Ideal for spaghetti bolognese, pies, chilli and handmade burgers.

Serves 4

Multi award winning, these are my famous Gluten Free sausages.  90% pork and my special secret seasoning.  Fabulous flavour - the king of any breakfast, lunch or dinner.

Pack of 6

This bacon is made in the traditional way with a special cure that means you get bacon with real flavour.

5 slices of bacon in the pack.

RSPCA Freedom Food Approved.

Made using a combination of chuck mix, these burgers melt in your mouth.  Amazing on the BBQ with a thick slice of blue cheese in a toasted tiger roll.

Serves 4

Lamb chops are cut from the loin and contain the eye of the loin as well as the fillet. Cooked on the bone this also adds extra flavour, serve slightly pink with Dauphinoise potatoes and wilted greens

Serves 2

A tasty well-matured cheddar.  3 - 4 strength.

Cured to an age-old recipe, this traditional ham is the perfect all rounder. Salads, sandwiches or a mean Croque Monsieur!

West country lamb with all the flavour of the Mediterranean encased in the very best hand-made pastry direct from our kitchens.

Serves 2

A classic Quiche made with mature cheddar and fresh tomatoes. Perfect for a light lunch or picnic.

Serves 2

Diced pork is super lean, mainly obtained from the Topside, Siverside or Knuckle muscle.  It’s great for lots of dishes such as curry, hotpots and stews.

RSPCA Freedom Food Approved.

Serves 4