British pork liver – free‑range, nutrient‑dense organ meat for pan‑searing, braising or pâtés available to buy online

Pork - Liver

£4.70
British pork liver – free‑range, nutrient‑dense organ meat for pan‑searing, braising or pâtés available to buy online

Pork - Liver

£4.70
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

British Pork Liver – richly flavoured & nutrient‑dense organ meat

Rich in heritage and packed with nourishment, The Black Farmer British Pork Liver brings authentic flavour to every table. Ethically sourced from high-welfare British farms, this nutrient-dense organ meat delivers an earthy depth ideal for classic dishes and modern meals alike. Versatile and affordable, it’s perfect for pan-searing, stews or smooth pâtés — celebrating traditional cooking with a contemporary, inclusive twist.

  • High in vitamins A & B12 and iron for nutritious meals
  • Rich, earthy flavour with a tender texture
  • Versatile: pan‑sear, braise, roast or blend into pâtés and terrines

Culinary inspiration:

  • Pan‑sear with onions and herbs for a classic liver dish
  • Braise slowly in stews or casseroles for melt‑in‑the‑mouth texture
  • Blend with spices and butter to make a smooth pâté
  • Add to fried rice or noodle dishes for an earthy twist

Order this premium pork liver online to enjoy a nutrient‑rich delicacy delivered chilled to your door.

100% british pork liver.
Allergens are highlighted in bold.

Per 100 g: Energy 134 kcal, Fat 3.7 g (of which saturates 1.2 g), Carbohydrate 2.5 g (sugars 0 g), Fibre 0 g, Protein 21.4 g, Salt 0.17 g

Remove packaging and rinse if desired. Pat dry. Pan-fry in oil or butter for 3–4 minutes per side until browned and cooked through (internal temperature 75 °C). Alternatively, braise slowly in stews or casseroles until tender. Avoid overcooking to prevent toughness.

Keep refrigerated below 4 °C in its sealed packaging on the bottom shelf of the fridge. Consume within 3–5 days of purchase. Suitable for freezing on the day of purchase; freeze up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 3 days.

Vacuum sealed for freshness. Packaging is curbside recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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