Sloe and Garlic Wild Venison Salami 110g
£8.30
75 in stock
Elevate your festive dining with our Sloe & Garlic Wild Venison Salami 110g, a truly unique delicacy perfect for Christmas celebrations. Crafted from wild British venison blended with sloe berries, fresh garlic, and a generous measure of red wine, this salami is smoked over oak chips for three days to achieve an exceptional flavour. Gluten-free and rich in natural goodness, it’s the ideal addition to your Christmas cheese and charcuterie boards. Looking for the perfect gourmet gift or planning a festive gathering? Discover how to impress your guests with this exquisite salami. Order online now for Christmas delivery and make your holiday celebrations unforgettable.
Ingredients
Venison (71%), Pork Fat (18%), Salt (2%), Sloe Syrup (1.4%), Garlic, Herbs, Spices. Preservatives: Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate
Cooking Instructions
To enjoy your Sloe and Garlic Wild Venison Salami, here's a cooking instruction:
1. Preparation: Take the salami out of the packaging and let it come to room temperature for about 15-20 minutes.
2. Slicing: Use a sharp knife to slice the salami into thin, even slices. You can adjust the thickness according to your preference.
3. Serving: Arrange the sliced salami on a serving platter or a plate. You can serve it as is, or pair it with accompaniments like cheese, crackers, bread, or pickles.
4. Enjoy: Once sliced and plated, the Sloe and Garlic Wild Venison Salami is ready to be enjoyed! It can be eaten as a standalone snack, added to sandwiches, or used as a topping for pizzas or salads.
Note: This salami is already cured and ready to eat, so there's no need for further cooking or preparation. Simply savor the flavors of the salami as it is.
Storage Instructions
To maintain the optimal flavour and quality of our Sloe and Garlic Wild Venison Salami, it is recommended to store it in a cool, dry place. Ideally, keep the salami in a pantry or cellar with a consistent temperature between 55°F to 60°F (13°C to 15°C) and a relative humidity of around 70%. Ensure the salami is properly wrapped in butcher paper or wax paper to allow for proper airflow while protecting it from any external contaminants. Stored correctly, our Sloe and Garlic Wild Venison Salami can be enjoyed for several weeks. For longer-term storage, you can refrigerate the salami in the vegetable drawer or a dedicated cured meat drawer. However, note that refrigeration can alter the texture and taste slightly. Remember to bring the salami to room temperature before serving to fully appreciate its flavours.
Packaging
This pack is 110g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Indulge in the luxurious taste of our Sloe & Garlic Wild Venison Salami, a gourmet delight that brings a touch of sophistication to the holiday season. Made from sustainably sourced wild British venison, this salami is infused with the tart sweetness of sloe berries and the robust flavour of fresh garlic, all enhanced by a generous splash of red wine. The salami is then meticulously smoked over oak chips for three days, developing a deep, rich taste and an irresistible aroma that embodies festive warmth.
How to Elevate Your Christmas Entertaining: Create an impressive Christmas charcuterie board by pairing this salami with a selection of fine cheeses, artisan crackers, and seasonal preserves. Its unique flavour profile complements a variety of accompaniments, making it a standout choice for festive gatherings. Plus, being gluten-free, it's suitable for guests with dietary restrictions.
Why Choose Our Salami: Whether you're searching for an exceptional gift for a food lover or looking to enhance your own holiday menu, this salami is the perfect choice. It not only offers a unique culinary experience but also adds a touch of elegance to any occasion.
Order Now for Christmas Delivery: Avoid the holiday rush and buy online today to ensure your salami arrives in time for Christmas. With convenient online shopping and reliable delivery, bringing gourmet quality to your festive celebrations has never been easier. Add the Sloe & Garlic Wild Venison Salami to your basket now and make this Christmas truly special.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
- Free Delivery On On Orders Over £50
- Quality guaranteed
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17:59 17 Apr 24
Absolutely fantastic, friendly folk with good wholesalers tasty products, need to try the jerk chicken sausages.
Alix Crisp
19:00 11 Jan 23
Brilliant value for money, the goat curry is delicious and excellent customer service. I will be ordering again very soon!
Jean Walls
14:16 27 Nov 21
Have just tried The Black Farmer pork, tomato and basil sausages and they were absolutetly delicious. Moist, meaty and full of flavour. Probably the best sausages we have had in a while and would definitely recommend.
Toni M
17:28 16 Jul 21
We ordered a meat box whilst we were camping and had an issue with the delivery company. Chris from the Black Farmer was on the case before I even knew about it. I have never had such a positive customer experience when faced with an issue. Thanks to Chris our meat box arrived in time for our BBQ and was the most delicious hot dogs my family have ever tasted. We will certainly be ordering again and would highly recommend to others. Brilliant quality food and a company you can trust!
Dawn Foxcroft
15:12 05 Apr 21
Received the Easter Box as a competition prize. Had no idea what to expect inside but what a lovely surprise it was. A full Easter Sunday lunch with everything provided and a recipe card as well. The box arrived, complete with ice packs, in excellent condition. The contents were fantastic. The lamb was amazing and I am not its greatest fan. The pie we made was delicious and yes I went straight to the supermarket and bought some Black Farmer sausages and bacon. Will def be ordering more from you in the future - a well deserved 5 stars!!
Christine Sullivan
16:09 18 Mar 21
Initially I’d been reluctant to order as I didn’t want lots of fresh meat arriving with only me here to eat it! Customer Services assured me I could freeze the items upon delivery, which I did - with the exception of one sirloin steak which is now in my tummy and was absolutely delicious! 😁.Delightful service, prompt delivery and delicious food 😋😁🌟
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