Beef Brisket Roasting Joint

£21.95£54.80

The Black Farmer is pleased to offer this brisket beef roasting joint, which is prepared and ready for cooking. Cook it slowly, in a similar way to a pork shoulder. You will be rewarded with a rich, beefy, flavoursome meat that has a soft, melty texture. This is a beautiful centrepiece for a dinner party or special Sunday roast

We source local meat from farms in Wiltshire, Somerset and the South West. The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

Payment Methods
Cooking Instructions

 

To cook a 1kg Beef Brisket Roasting Joint, here are some short cooking instructions:
1. Preheat your oven to 150°C (300°F) or gas mark 2.
2. Season the beef brisket with salt and pepper or your preferred seasonings.
3. Heat a large, oven-safe pan or Dutch oven over medium-high heat.
4. Add some oil to the pan and sear the beef brisket on all sides until browned. This helps to seal in the flavors.
5. Remove the brisket from the pan and set it aside momentarily.
6. In the same pan, add chopped onions, carrots, and celery (known as mirepoix) and sauté until they start to soften and caramelize.
7. Place the seared brisket back into the pan on top of the vegetables.
8. Add beef stock or broth to the pan, ensuring that the liquid covers about halfway up the sides of the brisket. You can also add additional herbs and spices if desired, such as thyme, rosemary, or garlic.
9. Cover the pan with a lid or foil and transfer it to the preheated oven.
10. Allow the brisket to roast in the oven for approximately 3 to 4 hours or until it becomes tender. Check on it occasionally and baste it with the cooking liquid to keep it moist.
11. After the cooking time, remove the brisket from the oven and let it rest for about 10 minutes.
12. Slice the beef brisket against the grain and serve it with the vegetables and cooking liquid as a flavorful gravy.

Note: Cooking times may vary depending on your oven and desired level of tenderness. It's always a good idea to use a meat thermometer to ensure the internal temperature reaches a safe level of doneness. The USDA recommends cooking beef to an internal temperature of at least 63°C (145°F) for medium-rare or 71°C (160°F) for medium.

 

Storage Instructions

To maintain the freshness and quality of your Beef Brisket Roasting Joint, proper storage is essential. It is recommended to store the bag of beef brisket in the refrigerator set to a temperature of 32°F to 40°F (0°C to 4°C). Ensure the bag is securely sealed or transfer the brisket to an airtight container or resealable bag to prevent any leakage or cross-contamination. The beef brisket can be refrigerated for up to 3-4 days while maintaining its quality.

Nutritional Information

as sold

Energy
134 kCal

Fat
4.3 g

of which saturates
1.6 g

Carbohydrate
0.5 g

of which sugars
0 g

Fibre
0 g

Protein
24 g

Salt
0 g

Packaging

This pack contains 1kg-2.5kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Indulge in the tender, melt-in-your-mouth deliciousness of our Beef Brisket Roasting Joint, exclusively crafted by The Black Farmer. Sourced from the finest, ethically raised cattle, this premium cut exemplifies our commitment to quality and flavor. Slowly roasted to perfection, our Beef Brisket offers unrivaled succulence and richness. With its exceptional marbling and deep, robust flavor, each slice is a sensory delight. Whether you're hosting a special gathering or simply seeking an unforgettable meal, our Beef Brisket Roasting Joint will impress even the most discerning palates.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

Collection

We offer collection from two locations:

Chippenham Unit

Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store

Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

  • Free Delivery On On Orders Over £50
  • Quality guaranteed

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Toni MToni M
17:28 16 Jul 21
We ordered a meat box whilst we were camping and had an issue with the delivery company. Chris from the Black Farmer was on the case before I even knew about it. I have never had such a positive customer experience when faced with an issue. Thanks to Chris our meat box arrived in time for our BBQ and was the most delicious hot dogs my family have ever tasted. We will certainly be ordering again and would highly recommend to others. Brilliant quality food and a company you can trust!
Dawn FoxcroftDawn Foxcroft
15:12 05 Apr 21
Received the Easter Box as a competition prize. Had no idea what to expect inside but what a lovely surprise it was. A full Easter Sunday lunch with everything provided and a recipe card as well. The box arrived, complete with ice packs, in excellent condition. The contents were fantastic. The lamb was amazing and I am not its greatest fan. The pie we made was delicious and yes I went straight to the supermarket and bought some Black Farmer sausages and bacon. Will def be ordering more from you in the future - a well deserved 5 stars!!
Christine SullivanChristine Sullivan
16:09 18 Mar 21
Initially I’d been reluctant to order as I didn’t want lots of fresh meat arriving with only me here to eat it! Customer Services assured me I could freeze the items upon delivery, which I did - with the exception of one sirloin steak which is now in my tummy and was absolutely delicious! 😁.Delightful service, prompt delivery and delicious food 😋😁🌟
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