Spicy Sausage and Pasta Bake
Looking for the best sausage pasta bake recipe? Try our delicious Spicy Sausage and Pasta Bake made with The Black Farmer’s Cumberland Sausages (GF).
Serves : 4
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
This comforting baked pasta dish is perfect for family meals and easy dinner nights. With the rich, herby flavours of our gluten-free Cumberland sausages, a spicy tomato sauce, and a blend of gooey cheeses, this dish is a guaranteed crowd-pleaser.
Packed with protein and flavours, this recipe is ideal for those searching for top dinner recipes or looking for a comfort food pasta bake that is both delicious and easy to make. Incorporate the finest ingredients from The Black Farmer for a meal that's sure to impress.
Step 1: Prepare the Sausages and Sauce
To start, preheat your oven to 200°C (180°C fan/gas mark 6). In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until softened and translucent. Next, add the minced garlic and chili flakes, cooking for an additional 2 minutes until the garlic is fragrant and lightly golden.
Slice the Cumberland Sausages (GF) into bite-sized pieces and add them to the skillet. Cook the sausages until browned on all sides, approximately 5-7 minutes. Pour in the spicy tomato sauce and let it simmer for 10 minutes, allowing the flavours to meld together. Season the sauce with salt and pepper to taste.
Step 2: Cook the Pasta
Step 3: Combine and Bake
Combine the cooked pasta with the sausage and spicy tomato sauce mixture in the skillet, ensuring the pasta is well coated with the sauce. Transfer the mixture to a large baking dish.
Sprinkle the grated mozzarella and Parmesan cheese evenly over the top of the pasta. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
Step 4: Garnish and Serve
Nutritional Information (Per Serving):
- Calories: 650
- Protein: 28g
- Carbohydrates: 72g
- Fat: 28g
- Saturated Fat: 11g
- Fiber: 5g
- Sodium: 820mg
Nutritional Information (Per Serving):
- Calories: 650
- Protein: 28g
- Carbohydrates: 72g
- Fat: 28g
- Fiber: 5g
- Sodium: 820mg
Ingredients
 | £4.50Add to basket | ||
 | 300g penne pasta | ||
 | 1 jar (500g) spicy tomato sauce | £4.90Add to basket | |
 | 2 garlic cloves (minced) | £1.50Add to basket | |
 | 1 onion (finely chopped) | £1.25Add to basket | |
 | 1 tsp chili flakes (adjust to taste) | ||
 | 150g mozzarella cheese (grated) | ||
 | 50g Parmesan cheese (grated) | £6.46Add to basket | |
 | 2 tbsp olive oil | ||
 | Fresh basil leaves (for garnish) | ||
 | Salt and pepper to taste | ||
Nutritional Information (Per Serving):
- Calories: 650
- Protein: 28g
- Carbohydrates: 72g
- Fat: 28g
- Saturated Fat: 11g
- Fiber: 5g
- Sodium: 820mg
Serving Suggestions:
For the best dining experience, garnish with fresh basil and serve with a side of crisp green salad or warm garlic bread. This dish pairs perfectly with a chilled glass of white wine or a robust red wine to complement the rich flavours.
Looking for more top dinner ideas or wondering how to cook Cumberland sausages in new and exciting ways? Visit our recipe section at The Black Farmer website for more inspiration. Our range of recipes will show you how to make the best use of our premium meats, with easy-to-follow instructions and delicious results.
By featuring this Spicy Sausage and Pasta Bake with Cumberland Sausages, you're choosing a meal that combines comfort and quality, perfect for family dinners or casual get-togethers. Experience the unique flavours of The Black Farmer and transform your meals today!
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