Lamb Rack
£20.80 – £41.35
Cut from the front end of ribs, also known as the ‘best end’, the rack of lamb is a princely cut of meat. We present it here French-trimmed, which gives it that ‘centrepiece’ look and makes it easy to cook. Rack of lamb is a celebration-worthy dish that will not disappoint.
It is a good idea to cook rack of lamb in a skillet that is suitable for an oven. Season it well with plenty of olive oil and massage in garlic and rosemary. Place skin-side down in a cold pan and bring the heat into it. Once the fat has rendered and begun to caramelise, seal all over and then transfer to the oven. Be careful not to overcook, as a cut this good should be served blushing pink. Serve with lamb sauce, creamy mashed potato and green vegetables.
Rack of lamb requires expert preparation, so we work with master butchers who ensure ours is immaculate. This cut is French-trimmed by hand in time-honoured, traditional fashion. We never compromise on our standards, which is central to maintaining the quality you have come to expect. When choosing a cut of lamb, look for firm, fine-grained meat with a velvety texture; it should be moist, rather than dry or slimy.
The Black Farmer works with the best local suppliers. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
Product photography is representative only. Weights and portions will be as stated.
Ingredients
INGREDIENTS
N/A
Cooking Instructions
Here's cooking instruction for preparing a delicious rack of lamb:
1. Preheat your oven to 425°F (220°C) and make sure the rack of lamb is at room temperature. This allows for even cooking.
2. Season the lamb rack generously with salt and pepper, ensuring all sides are coated.
3. Heat a skillet or oven-safe pan over high heat. Add a bit of oil or butter to the pan and sear the lamb rack on all sides until it develops a nice brown crust. This should take about 2-3 minutes per side.
4. Once seared, transfer the lamb rack to a roasting pan or place the oven-safe skillet directly into the preheated oven.
5. Roast the lamb rack in the oven for about 15-20 minutes for medium-rare doneness or adjust the cooking time according to your preference. Use a meat thermometer to check the internal temperature; it should read around 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
6. Remove the lamb rack from the oven and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy result.
7. Slice the rack of lamb into individual chops and serve immediately. It pairs well with sides like roasted potatoes, steamed vegetables, or a fresh salad.
Remember to adjust the cooking time based on the size of your lamb rack and desired doneness. Enjoy your flavorful rack of lamb!
Storage Instructions
To maintain the optimal quality and freshness of your Rack of Lamb, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the rack in an airtight container or wrap it tightly in plastic wrap to prevent any exposure to air or odors. Stored correctly, the Rack of Lamb can maintain its freshness for up to 2-3 days. If you plan to store it for a longer period, you can also freeze the rack. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Rack of Lamb can retain its quality for approximately 6-9 months. When ready to use, thaw the rack in the refrigerator before cooking.
Nutritional Information
Nutiritional information typical values per 113g,
as sold
Energy
420 kCal
Fat
39 g
of which saturates
0 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
23 g
Salt
0 g
Packaging
This pack contains 300g-1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Experience the epitome of culinary excellence with our Rack of Lamb at The Black Farmer. Sourced from premium, ethically raised lambs, this succulent and tender cut is a true delight for discerning palates. Each rack is meticulously trimmed and expertly prepared to showcase its natural flavors. With its delicate marbling and juicy texture, our Rack of Lamb promises a sensational dining experience. Whether roasted to perfection, infused with aromatic herbs, or seasoned with your favorite spices, this premium cut will elevate any meal to new heights. Indulge in the richness and elegance of our Rack of Lamb, knowing that you are supporting sustainable farming practices and savoring the finest quality meat.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from these locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday from 12 pm to 9 pm or Sunday between 9 am and 7 pm. The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
Collect Saturday from 12 pm to 9 pm or Sunday between 9 am and 7 pm. Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Telephone: 07947953699
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Absolutely fantastic, friendly folk with good wholesalers tasty products, need to try the jerk chicken sausages.
Brilliant value for money, the goat curry is delicious and excellent customer service. I will be ordering again very soon!
Have just tried The Black Farmer pork, tomato and basil sausages and they were absolutetly delicious. Moist, meaty and full of flavour. Probably the best sausages we have had in a while and would definitely recommend.
We ordered a meat box whilst we were camping and had an issue with the delivery company. Chris from the Black Farmer was on the case before I even knew about it. I have never had such a positive customer experience when faced with an issue. Thanks to Chris our meat box arrived in time for our BBQ and was the most delicious hot dogs my family have ever tasted. We will certainly be ordering again and would highly recommend to others. Brilliant quality food and a company you can trust!
Received the Easter Box as a competition prize. Had no idea what to expect inside but what a lovely surprise it was. A full Easter Sunday lunch with everything provided and a recipe card as well. The box arrived, complete with ice packs, in excellent condition. The contents were fantastic. The lamb was amazing and I am not its greatest fan. The pie we made was delicious and yes I went straight to the supermarket and bought some Black Farmer sausages and bacon. Will def be ordering more from you in the future - a well deserved 5 stars!!
Initially I’d been reluctant to order as I didn’t want lots of fresh meat arriving with only me here to eat it! Customer Services assured me I could freeze the items upon delivery, which I did - with the exception of one sirloin steak which is now in my tummy and was absolutely delicious! 😁.Delightful service, prompt delivery and delicious food 😋😁🌟
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