Ox Liver
£3.40 – £7.74
Ox liver has all iron flavours of liver with an intense, beefy twist. It has a robust flavour and stands up well to strong sauces. Ox liver is easy to prepare, delicious and is among the most nutritious foods on the planet. Liver contains high amounts of vitamins such as B12, as well as copper and other essential nutrients.
Even the best meat still requires expert preparation, so we work with master butchers who ensure our ox liver is immaculate. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion. We never compromise on our standards, which is central to maintaining the quality you have come to expect.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.
Cooking Instructions
Here’s cooking instruction for preparing ox liver:
1. Prep the liver: Start by rinsing the ox liver under cold water to remove any excess blood. Pat it dry using paper towels. Remove any tough membranes or connective tissues if present.
2. Season the liver: Season the liver with salt and pepper or any other preferred spices or herbs. You can also marinate it in a mixture of olive oil, garlic, and herbs for added flavor.
3. Heat the pan: Place a skillet or frying pan over medium-high heat. Add a small amount of oil or butter and let it heat up.
4. Cook the liver: Once the pan is hot, carefully place the liver slices in a single layer. Avoid overcrowding the pan, as this can prevent proper browning. Cook the liver for about 2-3 minutes on each side, or until browned on the outside but still slightly pink on the inside. Cooking time may vary depending on the thickness of the liver slices.
5. Rest and serve: Remove the liver from the pan and let it rest for a few minutes to allow the juices to redistribute. This step helps to keep the liver moist and tender. Serve the ox liver immediately while it's still warm.
6. Optional: You can deglaze the pan with a splash of wine or broth to make a quick sauce. Simply add the liquid to the hot pan, scrape the browned bits from the bottom, and reduce the liquid until it thickens slightly. Drizzle the sauce over the liver for added flavor.
Remember, overcooking liver can make it tough and dry, so it's important to keep an eye on the cooking time. Enjoy your ox liver!
Storage Instructions
To maintain the freshness and quality of Ox Liver, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the liver in an airtight container or wrap it tightly in plastic wrap to prevent any exposure to air or odors. Properly stored, Ox Liver can maintain its freshness for up to 1-2 days. If you wish to store it for a longer period, you can also freeze the liver. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Ox Liver can retain its quality for approximately 2-3 months. When ready to use, thaw the liver in the refrigerator before cooking.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
155 kCal
Fat
7.8 g
of which saturates
2.9 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21.1 g
Salt
0.2 g
Packaging
This pack contains 400g - 1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Experience the rich, robust flavor of Ox Liver at The Black Farmer. Sourced from carefully selected, ethically raised oxen, our Ox Liver is a true delicacy for the discerning palate. Each slice boasts a velvety texture and a distinct, hearty taste that captivates the senses. Packed with essential nutrients and vitamins, Ox Liver is not only a delicious choice but also a nutritious addition to your meals. Whether you prefer it pan-seared with onions or incorporated into your favorite recipes, our Ox Liver promises a culinary experience that celebrates quality and sustainability.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
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Absolutely fantastic, friendly folk with good wholesalers tasty products, need to try the jerk chicken sausages.
Brilliant value for money, the goat curry is delicious and excellent customer service. I will be ordering again very soon!
Have just tried The Black Farmer pork, tomato and basil sausages and they were absolutetly delicious. Moist, meaty and full of flavour. Probably the best sausages we have had in a while and would definitely recommend.
We ordered a meat box whilst we were camping and had an issue with the delivery company. Chris from the Black Farmer was on the case before I even knew about it. I have never had such a positive customer experience when faced with an issue. Thanks to Chris our meat box arrived in time for our BBQ and was the most delicious hot dogs my family have ever tasted. We will certainly be ordering again and would highly recommend to others. Brilliant quality food and a company you can trust!
Received the Easter Box as a competition prize. Had no idea what to expect inside but what a lovely surprise it was. A full Easter Sunday lunch with everything provided and a recipe card as well. The box arrived, complete with ice packs, in excellent condition. The contents were fantastic. The lamb was amazing and I am not its greatest fan. The pie we made was delicious and yes I went straight to the supermarket and bought some Black Farmer sausages and bacon. Will def be ordering more from you in the future - a well deserved 5 stars!!
Initially I’d been reluctant to order as I didn’t want lots of fresh meat arriving with only me here to eat it! Customer Services assured me I could freeze the items upon delivery, which I did - with the exception of one sirloin steak which is now in my tummy and was absolutely delicious! 😁.Delightful service, prompt delivery and delicious food 😋😁🌟
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