Ribeye Steak

SALE 20% OFF

£9.40£18.50
£7.52£14.80

Discover Ribeye Steak from The Black Farmer

Ribeye steak is a prime cut known for its rich marbling and deep, beefy flavour. The marbling of fat throughout the ribeye melts during cooking, making the steak incredibly juicy and tender, which is why it’s often considered one of the best cuts of steak.

Is Ribeye a Good Cut of Steak?

Absolutely, ribeye is a fantastic choice for those who love a tender, flavourful steak. Its high fat content makes it particularly juicy and delicious, especially when cooked to medium-rare or medium. The ribeye’s intense flavour and tenderness make it a favourite among steak enthusiasts.

What is Better: Sirloin or Ribeye?

While sirloin is leaner and has a milder flavour, ribeye is richer due to its fat marbling. Ribeye is often preferred by those who enjoy a more indulgent, buttery taste, whereas sirloin is a good choice for a leaner, healthier option.

Is Ribeye a Tough Cut?

No, ribeye is not a tough cut. The fat marbling within the ribeye helps to keep the meat tender and juicy, especially when cooked properly. Unlike leaner cuts, ribeye remains tender without requiring slow cooking or marinating.

Why is Ribeye Steak So Expensive?

Ribeye is more expensive than some other cuts because it comes from a well-used muscle that yields fewer steaks. Its rich flavour and tenderness also make it a premium choice, driving up its value.

Choose The Black Farmer’s Ribeye Steak

Our ribeye steak is sourced from local farms in Wiltshire, Somerset, and the South West, using grass-fed, free-range cattle raised in the British countryside. By choosing The Black Farmer’s ribeye, you support sustainable and ethical farming practices, ensuring a high-quality product with minimal environmental impact. Enjoy the exceptional taste of ribeye steak, knowing it has been sourced with care and a commitment to sustainability.

Payment Methods
Cooking Instructions

Ribeye Steak Cooking Instructions

Grill Method:

Preparation: Remove the ribeye steak from the fridge 30 minutes before cooking to bring it to room temperature. This step is crucial for even cooking.
Seasoning: Rub the steak with olive oil, sea salt, and cracked black pepper. This simple seasoning enhances the rich, marbled flavors of the ribeye.
Preheat the Grill: Preheat your grill or pan to high heat until it’s smoking hot. A hot grill is key to achieving a beautifully grilled ribeye steak with a perfect sear.
Cooking: Grill the ribeye steak for 4-5 minutes on each side for a medium-rare finish. Ribeye steaks are best served with a pink, juicy center.
Resting: Let the steak rest for 5 minutes under foil to allow the juices to settle.
Serve: Serve the ribeye steak with a generous dollop of garlic butter and roasted potatoes on a wooden board for a classic steakhouse presentation.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Allow the ribeye to reach room temperature before cooking.
Seasoning: Rub the steak with olive oil, salt, and pepper to prepare it for searing.
Searing: Sear the ribeye steak in an ovenproof pan for 2-3 minutes per side until a golden-brown crust forms.
Oven Cooking: Transfer the pan to the preheated oven and cook for 10-12 minutes for a medium-rare result.
Resting: Rest the steak for 5 minutes under foil to keep it tender and juicy.
Serving: Serve the ribeye steak with garlic butter and roasted potatoes for a hearty, satisfying meal.

Learn how to cook ribeye steak on the grill or in the oven with these simple steps, ensuring a perfectly medium-rare ribeye every time.

Storage Instructions

To maintain the quality and freshness of your Ribeye Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or potential cross-contamination. Stored correctly, Ribeye Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Frozen Ribeye Steak can maintain its quality for approximately 6-12 months. When ready to cook, thaw the steak in the refrigerator before preparing it for the best results.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy

165 kCal

Fat
9 g

of which saturates
4.3 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
21 g

Salt
0 g

Packaging

This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Indulge in the ultimate beef lover's delight with our Ribeye Steak at The Black Farmer. Sourced from the finest, ethically raised cattle, our Ribeye Steak is a testament to exceptional quality and unparalleled flavor. With its generous marbling and rich, buttery tenderness, each bite of our Ribeye Steak delivers a mouthwatering experience that is simply unforgettable. Whether you prefer it grilled, seared, or roasted, this prime cut is guaranteed to satisfy even the most discerning steak connoisseurs. Elevate your dining experience and savor the succulent juiciness and robust, savory taste of our Ribeye Steak, knowing that you are supporting sustainable farming practices.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

Collection

We offer collection from these locations:

Chippenham Unit

Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store

Collect Saturday from 12 pm to 9 pm or Sunday between 9 am and 7 pm. The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store

Collect Saturday from 12 pm to 9 pm or Sunday between 9 am and 7 pm. Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

Telephone: 07947953699
  • Free Delivery On On Orders Over £50
  • Quality guaranteed

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17:28 16 Jul 21
We ordered a meat box whilst we were camping and had an issue with the delivery company. Chris from the Black Farmer was on the case before I even knew about it. I have never had such a positive customer experience when faced with an issue. Thanks to Chris our meat box arrived in time for our BBQ and was the most delicious hot dogs my family have ever tasted. We will certainly be ordering again and would highly recommend to others. Brilliant quality food and a company you can trust!
Dawn Foxcroft
15:12 05 Apr 21
Received the Easter Box as a competition prize. Had no idea what to expect inside but what a lovely surprise it was. A full Easter Sunday lunch with everything provided and a recipe card as well. The box arrived, complete with ice packs, in excellent condition. The contents were fantastic. The lamb was amazing and I am not its greatest fan. The pie we made was delicious and yes I went straight to the supermarket and bought some Black Farmer sausages and bacon. Will def be ordering more from you in the future - a well deserved 5 stars!!
Christine Sullivan
16:09 18 Mar 21
Initially I’d been reluctant to order as I didn’t want lots of fresh meat arriving with only me here to eat it! Customer Services assured me I could freeze the items upon delivery, which I did - with the exception of one sirloin steak which is now in my tummy and was absolutely delicious! 😁.Delightful service, prompt delivery and delicious food 😋😁🌟
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