Grilled Lamb Rack with Honey & Chilli Salad

Grilled Lamb Rack with Honey & Chilli Salad


This dish combines the tender, juicy flavours of a perfectly grilled lamb rack with a refreshing salad of mixed leaves, rainbow tomatoes, and a sweet yet spicy honey & chilli dressing. It’s an easy yet impressive meal that’s perfect for dinner parties or a special family meal. Packed with protein and bursting with flavour, this recipe is ideal for those searching for top lamb recipes or looking to master how to cook a lamb rack. Elevate your cooking with the finest ingredients and techniques from The Black Farmer to create a dish that's sure to impress.

Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Add all 3 ingredients (£50.84 total)

Lamb - Rack (300g) x2

Lamb - Rack (300g) x2

600g rack of lamb

£41.60

30g mixed spice

Coconut Oil (250ml)

Coconut Oil (250ml)

1 tbsp coconut oil

£7.50

1 tbsp thyme

1 tbsp rosemary

Coarse salt to taste

Dunns River All Purpose Seasoning

Dunns River All Purpose Seasoning

1 tbsp all-purpose seasoning

£1.74

100g washed mixed leaves

30g honey & chilli dressing

10 rainbow tomatoes, cut in half


Method

Step 1 - Prepare the Lamb Rack


Preheat your grill to a high temperature. Trim any excess fat from the lamb rack to ensure even cooking. Cut the rack into individual chops and place them in a bowl. Season the lamb with thyme, rosemary, mixed spice, all-purpose seasoning, a pinch of salt, and 10g of coconut oil. Massage the seasoning into the lamb chops to ensure they are evenly coated.

Step 2 - Grill the Lamb


Place the seasoned lamb chops on the hot grill. Grill each chop for 2 minutes on each side to achieve a nice char. Using tongs, press down on the lamb chops to render the fat and create a crispy exterior. Remove the lamb from the grill and set aside to rest for 2 minutes, allowing the juices to redistribute.

Step 3 - Prepare the Salad


In a large bowl, combine the mixed leaves and halved rainbow tomatoes. Drizzle with honey & chilli dressing and add a pinch of salt. Toss the salad gently to ensure it is evenly coated with the dressing.

Step 4 - Assemble and Serve


Arrange the grilled lamb chops on a serving platter. Garnish with the prepared honey & chilli salad on the side. Serve immediately and enjoy the perfect balance of succulent lamb and refreshing salad.

Serving suggestion


For the best dining experience, serve the grilled lamb rack with a side of roasted potatoes or a warm grain salad. This dish pairs beautifully with a robust red wine such as a Cabernet Sauvignon or a Merlot to complement the rich flavours of the lamb.

Looking for more top lamb recipes or need ideas on how to cook lamb perfectly? Visit our recipe section at The Black Farmer website for more inspiration. Explore a variety of dishes that showcase our premium meats, with easy-to-follow instructions and mouthwatering results.

By featuring this Grilled Lamb Rack with Honey & Chilli Salad, you're choosing a meal that combines simplicity and sophistication, perfect for impressing guests or enjoying a special family dinner. Experience the unique flavours of The Black Farmer and elevate your home cooking today!