Is there anything better than all the sizzle and smells of a great British barbecue? I don’t think so! From caramelised sausages to juicy burgers, thrill with the grill with those quick and easy go-tos, or cook one of our quality cuts over the coals – steaks, chops, goat, you name it!
Frequently Asked Questions
At The Black Farmer, our sausages are made using premium cuts of British meat, expertly blended with natural herbs and spices. The mixture is then carefully filled into natural casings, ensuring a traditional texture and bite. We never use unnecessary additives or fillers – just honest, wholesome ingredients. Our method reflects generations of British farming heritage and a commitment to quality you can taste.
Yes, sausages cook beautifully in an air fryer. It’s a quick, convenient method that gives you a crisp outer skin while keeping the inside juicy. Simply place your sausages in the air fryer basket and cook at 180°C for 10–12 minutes, turning halfway through. Ideal for a fuss-free meal without compromising on flavour.
Yes, quality sausages are a great source of protein. At The Black Farmer, our sausages are made with high meat content, providing essential protein to support muscle growth and energy levels. Just check the label—sausages with 85%+ meat content offer more protein and fewer fillers, making them a smart choice as part of a balanced diet.