Raw sausages on a wooden cutting board with garlic and peppercorns.

Sausages, Red Caramelised Onion (GF) (400g)

£6.20
Raw sausages on a wooden cutting board with garlic and peppercorns.

Sausages, Red Caramelised Onion (GF) (400g)

£6.20
Serving size Serves 3 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Red Caramelised Onion Sausages  — rich, savoury-sweet flavour with British quality.

Experience the perfect balance of savoury depth and subtle sweetness with The Black Farmer Red Caramelised Onion Sausages. Made from premium British pork, caramelised red onions, and a touch of black pepper, these gluten-free sausages deliver bold, homely flavour in every bite. Expertly seasoned and made with natural ingredients, they’re ideal for grilling, pan-frying, or oven-baking, pairing beautifully with mash and onion gravy or roasted vegetables. Whether for a weekday dinner or a weekend brunch, these sausages are a comforting classic, crafted to perfection.

  • Made with premium British pork and caramelised red onions
  • Naturally gluten-free and full of flavour
  • Balanced sweet and savoury taste
  • Perfect for grilling, pan-frying, or casseroles
  • Great for weeknight meals or Sunday roasts

Culinary inspiration:
The natural sweetness of caramelised onion gives these sausages a unique, hearty depth — perfect for both simple and special meals.

  • Serve with creamy mash and onion gravy for a British classic
  • Slice into pasta bakes or casseroles for added flavour
  • Pair with roasted root vegetables and greens
  • Enjoy in gluten-free rolls with chutney or relish
pork 90% potato starch salt onion & extracted onion 18% balsamic vinegar cider vinegar sugar spices phosphate e450 e451 garlic preservative e221 Sodium Sulphite
Allergens are highlighted in bold.

Typical values PER 100 g
Energy 1142 kJ / 273 kcal
Fat 21.0 of which saturates 7.7g
Carbohydrates 8.7g
Sugars 4.5g
Protein 12.0g
Salts1.50g.

To Oven Cook - preheat oven to 220 °C (fan 200 °C / Gas Mark 7). Remove all packaging and place sausages on a lightly greased baking tray in the centre of the oven. Cook for 25–30 minutes, turning occasionally to brown evenly. Ensure sausages are thoroughly cooked. To Grill, preheat the grill to medium. Grill for 16–18 minutes, turning occasionally until evenly browned and fully cooked.

Storage: Keep refrigerated (0–4°C)
Once opened, consume within 24 hours
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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