Is there anything better than all the sizzle and smells of a great British barbecue? I don’t think so! From caramelised sausages to juicy burgers, thrill with the grill with those quick and easy go-tos, or cook one of our quality cuts over the coals – steaks, chops, goat, you name it!
Frequently Asked Questions
Yes. Offal such as liver, kidney and tongue is naturally rich in essential nutrients like iron, B vitamins and high-quality protein. When cooked properly, it offers one of the most nutrient-dense and affordable options for everyday meals.
Most offal benefits from gentle cooking. Liver is best pan-fried quickly to keep it tender, while cuts like oxtail and cheek are ideal for slow-cooking or braising to achieve rich flavour and fall-apart texture.
You can buy high-quality, ethically sourced offal directly from The Black Farmer. We offer fresh beef, lamb, pork and poultry off-cuts, delivered chilled to your door across the UK.