Fresh Pig Caul from British pork, traditional caul fat for wrapping meats – The Black Farmer

Pig Caul (per kg)

£9.60
Fresh Pig Caul from British pork, traditional caul fat for wrapping meats – The Black Farmer
Lace-textured Pig Caul fat used for traditional British faggots and terrines – The Black Farmer
Fresh Pig Caul from British pork, traditional caul fat for wrapping meats – The Black Farmer
Lace-textured Pig Caul fat used for traditional British faggots and terrines – The Black Farmer

Pig Caul (per kg)

£9.60
Serving size Serves 4-6 dishes. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pig Caul (per kg) | Authentic British Butchery from The Black Farmer

Our Pig Caul — also known as caul fat — is sourced from trusted British pork farmers and prized for its delicate, lace-like texture. Traditionally used to wrap and baste meats such as faggots, pâtés, and terrines, this natural fat adds succulence, moisture, and rich flavour to your dishes. Perfect for home cooks, butchers, and chefs who value nose-to-tail cooking and authentic British craftsmanship.

  • Delicate, natural caul fat for wrapping and roasting
  • Retains moisture and enhances tenderness
  • Ideal for classic dishes like faggots, pâtés, and meatloaf
  • 100% British pork
  • Fresh, natural product with no additives

Culinary Inspiration

  • Wrap seasoned meats before roasting for juicy results
  • Use in traditional British faggots or game terrines
  • Line pâté moulds for a rustic, professional finish
  • Pan-fry small parcels for rustic, hearty meals

Experience heritage butchery and sustainable flavour — only from The Black Farmer.

100% fresh british pork caul fat
Allergens are highlighted in bold.

Estimated per 100g
Energy: 880–900 kJ / 210–215 kcal
Fat: 21 g
of which saturates: 9 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 5 g
Salt: <0.2 g

Preparation:
Rinse in cold water before use to soften.
Pat dry with paper towel.

To Use:
Wrap seasoned meat or stuffing tightly in Pig Caul.
Cook as part of your recipe — it melts away gently, basting your dish for tenderness and flavour.

Recommended methods:
Roasting: Use to cover roasts or homemade sausages for extra juiciness.
Baking: Line pie dishes or terrine moulds.
Pan-frying: Use for rustic meat parcels; cook until golden and cooked through.

Keep refrigerated below 3°C.
Consume on the same day once opened.
Suitable for freezing on the day of purchase — freeze for up to 6–9 months.
Defrost thoroughly in the refrigerator before use.
Cook before eating.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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