Gluten-free salami from British charcuterie makers: fennel and white pepper, sloe and garlic wild venison, Dorset chorizo picante and Dorset Blue Vinney. Sliced for sandwiches, snacks and proper charcuterie boards, all made without gluten.

Is salami gluten free? Traditional salami is made from meat, salt and spices, so it is often naturally gluten free. The catch is that some brands use fillers, flavourings or casings that contain wheat, which is why the label matters. Every salami we sell is made without gluten, so you can build a charcuterie board without checking twice.

Building a gluten-free charcuterie board? Start with the salami, add gluten-free pates and cheese from our cheesemonger, and finish with olives and crackers. Looking for ham and other sliced meats? See our deli meats.

Explore the whole gluten-free range. Chilled delivery across the UK, free over £50, or collect from our Brixton or White City farmshops.