These are the products our customers order again and again. The Black Farmer is best known for its award-winning sausages, but the best sellers run much wider: premium British steaks, slow-cooked Caribbean favourites, and the traditional cuts you rarely find on the high street. Founded by Wilfred Emmanuel-Jones, the range is built on British food with a place for everyone at the table.

New to us? Our sausages are where many customers started, and the reason they keep coming back. From there, our Caribbean Meats bring bold, global flavour (the jerk chicken is one of our most popular dishes of all), our British goat is a favourite for curry goat and slow cooking, and our steaks are what to reach for when you want a centrepiece. For the Sunday roast, there is our British beef for roasting joints and our lamb for shoulders, legs and racks.