Pork 90% Potato Starch Leek Potato Starch Salt Spices & Spice Extract dextrose Garlic & Garlic Extract bell Pepper Chillies Lemon Juice Tomato Puree Apple Juice Garlic Ginger Pectin Phosphate E450 E451 Onion Preservative E221 Sodium Sulphite Colour E120

Here's a basic cooking instruction for your already made Pork, Leek & Chilli Burger: Preheat your grill or stovetop pan to medium-high heat. If the burger patty is frozen, make sure to thaw it completely before cooking. Lightly oil the grill grates or the pan to prevent sticking. Place the burger patty onto the grill or pan. Cook for about 4-5 minutes on each side, or until the burger is fully cooked. While the burger is cooking, you can prepare any desired toppings such as lettuce, tomato, cheese, and condiments like mayonnaise or ketchup. Once the burger is cooked through, remove it from the grill or pan and let it rest for a few minutes. Toast the burger buns if desired, either on the grill or in a toaster. Assemble your burger by placing the cooked patty on the bottom half of the bun. Add your preferred toppings and condiments. Place the top half of the bun on the assembled burger. Serve the Pork, Leek & Chilli Burger immediately and enjoy!
Remember, cooking times may vary depending on the thickness of the burger patty and the heat source you're using, so adjust accordingly to ensure the burger is cooked through.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR