Gluten-free pâté, rillettes and spreads in 110g jars: salmon pâté with horseradish and dill, slow-cooked pork rillette, chicken rillette with lemon oil and cracked black pepper, and a spicy bean crush for the plant-based spot on the board. All made without gluten.

Is pâté gluten free? Not always. Some pâtés use wheat flour or rusk as a thickener, and gluten can also arrive with the toast it is served on. Every pâté and rillette we sell is made without gluten, so the only thing to check is what you spread it on.

What do you serve with gluten-free pâté? Gluten-free toast or crackers, cornichons and chutney. Build it into a board with our gluten-free salami and cheese from the cheesemonger, or add sliced meats from the deli.

Explore the whole gluten-free range. Chilled delivery across the UK, free over £50, or collect from our Brixton or White City farmshops.