Salmon Pate with Horseradish and Dill 110g
£9.48
Salmon Pate with Horseradish and Dill 110g
£9.48
approximately 2-3 servings
Item is in stockOnly 0 left in stockItem is out of stock
Item is unavailable
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
salmon (55%) (fish), Butter (Milk), onions, sea salt, dill (0.04%), horseradish powder (0.05%)
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
You can serve our Salmon Pâté with Horseradish & Dill in several delicious ways:
Spread it thickly on slices of crusty bread or toasted baguette, then top with pickles or fresh dill.
Use it as a filling for a hearty sandwich: layer the pâté, crisp salad leaves and a smear of mustard on a doorstep loaf.
Serve it as a dip alongside fresh vegetable sticks (cucumber, carrot, celery) and oatcakes for a lighter option.
Each method highlights the creamy texture of the pâté with the flavour kick of horseradish and fresh dill.
Yes — this Salmon Pâté with Horseradish & Dill is ready to eat straight from the pack, with no cooking required. It’s made to British deli quality standards and is gluten-free friendly (always check label for allergen details). Simply open, chill if needed, and serve. Perfect for snack boards, picnics or light lunches.
Store the unopened 110 g pack in a cool, dry place. After opening, cover and keep refrigerated at or below 4 °C. Use within 48 hours for peak flavour and food safety. Always check the “best before” date printed on the pack. Proper storage ensures the best creamy texture and herb-and-horseradish flavour.