British burgers and meatballs, made with proper meat

Most burgers taste the same because they are made the same way, from the same cut. Ours are not. This is a range of British burgers and meatballs built around flavour and variety, from classic beef to things you will not find on a supermarket shelf, all made to a gluten-free recipe with no compromise on taste.

More than beef

The beef burgers are the backbone, from the classic to the chunky steak burger, with beef steak meatballs to match. But the range goes further. There are lamb and mint burgers, pork burgers in apple, bacon, and leek and chilli, and goat done Jerk-style and as meatballs, a nod to the Caribbean roots of the brand. For something with real character, the game burgers bring venison and wild boar, the latter paired with apple or chorizo. It is a proper spread of flavours for the grill.

Made to a gluten-free recipe

Every burger and meatball in this range is made to a gluten-free recipe, so they suit coeliac and gluten-free households without losing the texture and bite you want from a good burger. Always check the individual product page for the full ingredients and allergen information.

For the grill and the hob

Fire up the barbecue with the burgers in summer, or build a comforting bowl of meatballs in tomato sauce when the nights draw in. They pair well with fresh salads and loaded buns, or with pasta, rice and roasted vegetables for an easy midweek meal.

Stocking up for a cookout? Browse our British sausages and British bacon to complete the spread.

Free delivery on orders over £50. Chilled food arrives in cool packs. Prefer to collect? Pick up from our Brixton or White City farmshops with no delivery charge.