Two raw gluten-free pork and bacon burger patties on parchment with herbs – The Black Farmer.

Pork and Bacon Burgers (GF) (2 x 150g)

£5.40
Two raw gluten-free pork and bacon burger patties on parchment with herbs – The Black Farmer.

Pork and Bacon Burgers (GF) (2 x 150g)

£5.40
Serving size Serves 2 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork & Bacon Burgers (GF) (2 × 150g): bold flavour, gluten-free confidence.

These gluten-free Pork & Bacon Burgers blend prime British pork with smoky bacon and a crack of black pepper. Each 150g patty delivers hearty, savoury flavour and a satisfyingly meaty bite. Perfect for cosy winter suppers, easy mid-week meals or the first BBQ of spring. Enjoy simply, or elevate with toppings like Stilton, Brie or a fried egg.

  • Gluten-free recipe; big, juicy flavour
  • Proudly British pork with smoky bacon
  • Versatile: grill, pan-fry, oven or BBQ
  • Weeknight-quick; weekend-worthy

Serving & Cooking Suggestions

  • Stack in gluten-free rolls with slaw and melted cheese
  • Serve with roasted root veg or crisp green salad
  • Try blue cheese, caramelised onion or apple chutney on top
pork (90%), rice flour, vegetable protein, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.

bacon (contains salt, sugar, preservatives [Sodium Nitrite], antioxidant [sodium ascorbate]).
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 250–270 kcal
Fat: 19–21 g
• of which saturates: 7–8 g
Carbohydrate: 2–4 g (from rice flour, onion, sugar)
• of which sugars: 1 g
Protein: 17–19 g
Salt: 1.6–1.8 g (higher due to bacon and curing salts)

Pan-fry: Medium heat with a little oil, 10–12 mins, turning occasionally.

Grill: Preheated medium grill, 12–14 mins, turning halfway.

Oven: 200°C / Fan 180°C / Gas 6, on a baking tray, 18–20 mins, turning once.

BBQ: Moderate heat, 12–15 mins, turn often.
Cook until piping hot throughout, juices run clear and a core temperature of 75°C is reached. Do not reheat.

Cook Before Eating. Consume On the Day Opened. Store below 3°C or Freeze on the Day of Purchase for 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

Vacuum-packed for freshness. Recycled Packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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