Pork and Bacon Burgers (GF) (2 x 6oz/171g)

Pork and Bacon Burgers (GF) (2 x 6oz/171g)

£7.40
Pork and Bacon Burgers (GF) (2 x 6oz/171g)

Pork and Bacon Burgers (GF) (2 x 6oz/171g)

£7.40
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork and Bacon Burgers (GF) (2 x 6oz/171g) with bold flavour and gluten-free confidence.

Pork and Bacon Burgers: Juicy pork succulence with rustic depth. These gluten-free Pork and Bacon Burgers combine juicy pork with smoky bacon and a hint of cracked black pepper. Each 6oz patty offers hearty, savoury flavour and a satisfyingly meaty bite. Perfect for winter meals, these burgers are great on their own or elevated with toppings like Stilton or Brie. Whether grilled or pan-fried, they provide comfort food appeal with gourmet potential. - 2 x

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
pork 90% rice flour vegetable protein onion herbs salt sugar antioxidant e300 spice herb extract (bacon - salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate)
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 250–270 kcal
Fat: 19–21 g
• of which saturates: 7–8 g
Carbohydrate: 2–4 g (from rice flour, onion, sugar)
• of which sugars: 1 g
Protein: 17–19 g
Salt: 1.6–1.8 g (higher due to bacon and curing salts)

Here's a cooking instruction for bacon burgers:
1. Preheat your grill or stovetop skillet to medium-high heat.
2. If using a grill, lightly oil the grates to prevent sticking.
3. Place the bacon burgers on the grill or skillet. If frozen, make sure to thaw them beforehand.
4. Cook the burgers for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
5. If you prefer melted cheese on your burgers, you can add a slice of cheese on top during the last minute of cooking and cover the grill or skillet to let it melt.
6. Remove the bacon burgers from the heat and let them rest for a couple of minutes.
7. Serve the burgers on buns with your favourite toppings, such as lettuce, tomato, onions, pickles, or condiments.
8.Enjoy your delicious bacon burgers!
Note: Cooking times may vary depending on the thickness and type of bacon burgers, so it's always a good idea to check the interl temperature with a meat thermometer. The safe interl temperature for ground meat, including burgers, is 160F (71C).

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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