Is there anything better than all the sizzle and smells of a great British barbecue? I don’t think so! From caramelised sausages to juicy burgers, thrill with the grill with those quick and easy go-tos, or cook one of our quality cuts over the coals – steaks, chops, goat, you name it!
Frequently Asked Questions
Shoulder, neck and diced lamb are the top choices for slow cooking because they stay tender and develop rich flavour during long, gentle cooking. These cuts are ideal for stews, curries and casseroles.
British lamb is available year-round, but spring and early summer lamb are particularly sought after for their tenderness. All lamb from The Black Farmer is responsibly sourced from trusted British farms.
Keep lamb refrigerated and use within the recommended date. For longer storage, freeze as soon as possible in airtight packaging. Defrost in the fridge overnight for safest results.