Lamb – Stewing Neck — rich, comforting flavour from heritage British lamb.

Discover the deep, rustic flavour of The Black Farmer Lamb Stewing Neck, a traditional cut perfect for long, slow cooking. This grass-fed British lamb becomes beautifully tender as it braises, releasing rich, hearty flavour and a velvety texture that melts in the mouth. Ideal for stews, soups, and curries, it’s an affordable yet indulgent choice for wholesome family meals. Slow-cooked with garlic, rosemary, or warming spices, lamb neck transforms into a comforting dish full of depth and character. Responsibly sourced from high-welfare British farms, it embodies the care and craftsmanship of traditional butchery.

• Distinctive, slow-cooked lamb flavour
• Tender, fall-apart texture when braised
• Ethically sourced from British grass-fed farms
• Ideal for stews, curries, and casseroles
• Affordable, flavourful family favourite
  

Culinary inspiration:
Braise slowly with herbs and aromatics to release deep, savoury richness and melt-in-the-mouth texture.

• Slow-cook with red wine and root vegetables
• Add to Caribbean or Moroccan-style curries
• Pair with mashed potatoes or couscous
• Serve with flatbreads for a hearty meal