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This is meat for people who know what they’re looking for.
Not trimmed down for convenience.
Not repackaged for trends.
Not “inspired by” anything.
From goat and guinea fowl to chicken feet, liver and specialist sausages, this collection brings together cuts that require knowledge, confidence and proper butchery.
These are the cuts supermarkets avoid.
We specialise in them.
What Do We Mean by Specialist Cuts?
Specialist cuts are meats that fall outside the modern supermarket norm — not because they lack quality, but because they demand understanding.
This collection includes:
• Goat cuts prepared for slow cooking, roasting and curries
• Guinea fowl — whole, supreme and leg
• Chicken feet and liver
• Nose-to-tail cuts valued across global cuisines
• Specialist sausages made for depth of flavour
These are cuts bought with intention — by customers who know how they cook, and why they matter.
Cuts Rooted in Real Food Cultures
Many of these meats sit at the heart of Caribbean, African, European and Asian cooking traditions.
They’re prized for:
• Depth of flavour
• Texture
• Versatility
• Respect for the whole animal
At The Black Farmer, specialist doesn’t mean niche for the sake of it.
It means honouring how food has always been cooked — globally and properly.
What You’ll Find in This Collection
• Goat – diced (bone-in & boneless), minced and whole leg
• Guinea fowl – whole, leg and supreme
• Chicken feet and chicken liver
• Specialist sausages and burgers
• Cuts suited to slow cooking, roasting and stewing
Everything here is prepared with care, not shortcuts.
How Are Specialist Cuts Used?
These cuts shine when cooked with patience and purpose.
Perfect for:
• Slow-cooked goat curries and stews
• Roasted guinea fowl
• Broths, stocks and soups
• Traditional and global home cooking
If you know, you know.
If you’re learning — you’re starting in the right place.
Prepared Properly. Delivered Chilled. Nationwide.
• Expertly prepared by skilled butchers
• Delivered chilled in insulated packaging
• Nationwide UK delivery
• Trusted by customers who buy beyond the basics
Buying specialist meat should feel reassuring — not risky.
The Black Farmer — Specialists in Meat Beyond the Ordinary
From traditional British classics to specialist global cuts, this is butchery with backbone.
