Raw British guinea fowl leg on tray, premium game meat cut, ideal for roasting or braising.

Guinea Fowl Leg, 1kg

£29.00
Raw British guinea fowl leg on tray, premium game meat cut, ideal for roasting or braising.
cooked guinea fowl
Raw British guinea fowl leg on tray, premium game meat cut, ideal for roasting or braising.
cooked guinea fowl

Guinea Fowl Leg, 1kg

£29.00
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Guinea Fowl Leg offers rich, distinctive flavour from British game tradition.

Discover the rich, distinctive flavour of our British Guinea Fowl Leg, a premium game cut celebrated for its lean tenderness and naturally deep taste. Perfect for roasting, braising or slow-cooking, it delivers restaurant-quality results with ease. Crafted for flavour-forward cooking that’s accessible to every kitchen, this versatile 1kg pack fits beautifully into wholesome family meals and high-protein lifestyles. Ideal for UK home cooks searching for quality game meat, easy dinner ideas and nutrient-rich protein options.

  • British-sourced guinea fowl leg with naturally deep, gamey flavour
  • Lean, high-protein meat ideal for roasting, braising, grilling or stewing
  • 1kg pack perfect for family meals, batch cooking and healthy meal prep
  • Versatile cut suited to rustic dishes, gourmet plating and seasonal UK recipes
  • Fits nut-free, gluten-free and dairy-free dietary needs
100% guinea fowl leg meat
Allergens are highlighted in bold.

Per 100g:
Energy: 130 kcal
Protein: 22g
Fat: 4g
Carbohydrates: 0g
Iron: 1.2mg

Preparation: Preheat oven to 200°C (fan 180°C). Pat dry and season generously.
Roasting: Drizzle with oil and roast for 35–40 minutes until core temperature reaches 75°C.
Braising: Sear until golden, then simmer in stock, wine or sauce for 1–1.5 hours until tender.
Serving Suggestions: Pair with mashed potatoes, roasted vegetables or a rich red wine sauce.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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