The whole butchery in one place: British meat, fully traceable and naturally reared to high welfare standards, cut and packed for chilled delivery across the UK.

Shop by cut

Start with beef for roasting joints and mince, steaks for the pan, or lamb for the Sunday table. Pork and bacon cover the week ahead, and our sausages are what most customers know us for. Poultry, goat and duck fill out the rest of the counter.

Cuts your supermarket stopped stocking

Ox kidney, oxtail, pig caul, chicken feet and beef bones are the sort of thing that disappeared from most counters years ago. You will find them in offal and off-cuts and in specialist cuts, alongside the traditional cuts that used to be standard at every butcher's.

Delivered chilled, or collect in London

We deliver chilled anywhere in the UK, with free delivery over £50 and a £35 minimum order. You can also collect in person at our Brixton or White City farmshops, seven days a week. Order by 12pm Thursday for Saturday or Sunday collection.