Raw sausages on a wooden cutting board with garlic and peppercorns.

Traditional Sausages, (GF)

£6.00
Raw sausages on a wooden cutting board with garlic and peppercorns.
Grilled sausages on a rustic plate with herbs
Raw sausages on a wooden cutting board with garlic and peppercorns.
Grilled sausages on a rustic plate with herbs

Traditional Sausages, (GF)

£6.00
Serving size Serves 3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Traditional Sausages — bold, hearty flavour with gluten-free confidence.

Proper British pork sausages, done without the gluten and without compromise. These are the ones you put in a pan for a full English, or on the grill when you want something honest, meaty and properly seasoned with sage and pepper.

Why these sausages earn their place in your kitchen:

  • Gluten-free without losing bite – firm, juicy texture that holds its shape in the pan or on the grill
  • Built for a full English or proper sausage sandwich – not delicate, not fancy, just solid and satisfying
  • Cleaner and more straightforward than heavily spiced sausages – ideal when you want traditional over bold flavours
pork (90%), rice flour, water, salt, pepper, herbs (sage, thyme), spices, antioxidant (e301), preservative (e223).
Allergens are highlighted in bold.

Nutrition Typical Values per 100g
Energy  
957kJ / 230 kcal 
Fat: 
15.43 g 
Saturated fat: 
5.7g
Carbohydrates: 
6.0 g 
Sugars: 
1.2g 
Protein: 
14.6 g 
Salt: 
1.4 g

Pan-fry/stovetop: Place a little oil in a frying pan, heat gently, and cook the sausages for about 10–12 minutes, turning frequently until thoroughly cooked. Oven/baking: Preheat the oven to ~ 190 °C, arrange the sausages on a baking tray, and cook for about 20–25 minutes, turning them halfway through. Grill/broil: Preheat the grill to medium heat, cook for about 8–12 minutes, turning until evenly browned and cooked through.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Packaging is recyclable

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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