Explore The Black Farmer’s collection of British game meats — from venison and pheasant to partridge and seasonal favourites. Each cut is expertly prepared for rich, distinctive flavour that brings traditional British dining to your table. Perfect for roasting, stews or hearty winter dishes, all our game meats are delivered fresh across the UK.
Frequently Asked Questions
The most popular choices in the UK this season are venison cuts (haunch, diced, and burgers), guinea fowl, and rabbit. These offer rich flavour, cook reliably, and suit both weeknight meals and slow-cooked dishes.
Game meats such as venison, guinea fowl, and rabbit are naturally lean, high in protein, and typically lower in fat than many farmed meats. They’re a great option for flavour-packed, nutrient-dense meals.
Game meats benefit from slower cooking or gentle roasting to keep them tender. Venison works well seared then oven-finished, while rabbit and guinea fowl are ideal for casseroles, braises, and seasonal one-pot dishes.