Buy British game meat online, delivered chilled across the UK. This collection brings together wild boar, venison and rabbit alongside game birds like guinea fowl, poussin and quail, all prepared in our butchery. Game is lean and full of flavour, and a good change from the everyday roast.

Wild boar, venison and rabbit

Our wild boar is richer and deeper than pork, sold diced or made into apple burgers, sausages and a chorizo burger. Venison comes from British deer as haunch steaks, a boneless haunch joint, diced venison, burgers and herb sausages. Rabbit is light and lean, sold whole, jointed or diced, and works well in a slow braise.

Game birds

For something closer to a Sunday roast, the game birds are a gentle way in. Guinea fowl has a little more character than chicken and comes whole, jointed, as a supreme or as legs. Poussin and quail are small, quick to cook and good for one or two people.

How to cook game

Most game is lean, so it suits either fast cooking or low and slow. Pan-sear venison steaks and rest them like you would a ribeye, braise rabbit or diced game gently in stock, and roast guinea fowl as you would a small chicken. A little butter or bacon keeps leaner cuts moist.

Buy game meat online

Order online and we will prepare and pack your game to order, then deliver it chilled across the UK. Prefer something more familiar? Browse our beef and poultry collections.