Estimated Nutritional information (per 100 g):
Energy: 136 kcal
Fat: 5.6 g (saturates 1.7 g)
Carbohydrate: 0 g (sugars 0 g)
Protein: 20.1 g
Salt (as NaCl) 0.10 g.

Preparing: Remove the diced rabbit from the packaging and pat dry with paper towels. Season lightly with salt, pepper, and a drizzle of oil. For extra flavour, marinate in garlic, herbs (such as thyme or rosemary), or a splash of white wine for 30 minutes before cooking.

Building Flavours: In a large pot or casserole dish, sauté onions, carrots, and celery until softened. Add garlic and cook for another minute. Deglaze with wine, cider, or stock to release extra flavour.

Cooking: Add the rabbit pieces to the pot along with stock, chopped tomatoes, or cream, depending on your recipe. Include herbs like bay leaves or thyme. Cover and simmer gently for 1–1.5 hours until the meat is tender. For a slow cooker, cook on low for 5–6 hours.

Serving: Serve hot with crusty bread, mashed potatoes, or pasta. Diced rabbit also works well in pies, stews, and casseroles.

Note: Rabbit is lean, so it benefits from slow, moist cooking methods to stay tender and flavourful. Avoid overcooking at high heat, as this can make the meat dry."

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR