Is there anything better than all the sizzle and smells of a great British barbecue? I don’t think so! From caramelised sausages to juicy burgers, thrill with the grill with those quick and easy go-tos, or cook one of our quality cuts over the coals – steaks, chops, goat, you name it!
Frequently Asked Questions
Dry-curing removes moisture naturally without injecting water, resulting in firmer texture, richer flavour and minimal shrinkage during cooking. The Black Farmer’s bacon is dry-cured using traditional methods for a premium, more satisfying taste.
Yes — all our bacon products are naturally gluten-free. They contain no added wheat, barley or rye, making them suitable for customers avoiding gluten for dietary or health reasons.
Unsmoked bacon delivers a clean, classic pork flavour, while smoked bacon is slowly smoked for a deeper, more robust taste. Both varieties use the same high-quality British pork, so the choice comes down to personal preference and the recipe you’re cooking.