Discover the unmistakable flavour of The Black Farmer’s premium British bacon. Carefully dry-cured and naturally gluten-free, our bacon is made from the finest cuts of pork, sourced from trusted UK farms. Perfect for hearty breakfasts, Sunday brunches or gourmet recipes — this is bacon as it should be: full of flavour, responsibly made and truly British.
Frequently Asked Questions
Dry-curing removes moisture naturally without injecting water, resulting in firmer texture, richer flavour and minimal shrinkage during cooking. The Black Farmer’s bacon is dry-cured using traditional methods for a premium, more satisfying taste.
Yes — all our bacon products are naturally gluten-free. They contain no added wheat, barley or rye, making them suitable for customers avoiding gluten for dietary or health reasons.
Unsmoked bacon delivers a clean, classic pork flavour, while smoked bacon is slowly smoked for a deeper, more robust taste. Both varieties use the same high-quality British pork, so the choice comes down to personal preference and the recipe you’re cooking.