British unsmoked streaky bacon rashers on a wooden board, rindless pork from The Black Farmer

Bacon - Streaky (Unsmoked)

£5.80
British unsmoked streaky bacon rashers on a wooden board, rindless pork from The Black Farmer
Slices of bacon on a ceramic plate with a wooden background
British unsmoked streaky bacon rashers on a wooden board, rindless pork from The Black Farmer
Slices of bacon on a ceramic plate with a wooden background

Bacon - Streaky (Unsmoked)

£5.80
Serving size Serves 3 people
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If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper bacon, done right. This British unsmoked streaky bacon delivers rich, natural pork flavour with no overpowering smoke — just clean, full-bodied taste that lets the quality speak for itself. Crafted for everyday cooking, it crisps beautifully while staying satisfyingly succulent. From breakfast plates to elevated brunches, this is premium streaky bacon made for everyone who values real food, real flavour, and proper British produce.

  • Rindless belly cut – delivers a perfect balance of fat and meat for crisp, golden results
  • Rich, savoury flavour profile – deep pork taste with a satisfying, indulgent texture
  • British pork quality – produced to high standards for consistency and flavour
  • Available in multiple weights (250g, 500g, 1kg) – flexible for everyday meals or family cooking
  • Versatile cooking bacon – ideal for breakfast, brunch, sandwiches, and roast accompaniments
  • Crisps well when pan-fried or grilled – delivers both crunch and juiciness
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1470 kJ / 355 kcal
Fat: 32.0 g
of which saturates: 11.5 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 17.0 g
Salt: 2.5 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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