Bacon - Rindless Streaky (Smoked)

Bacon - Rindless Streaky (Smoked)

£5.20
Bacon - Rindless Streaky (Smoked)

Bacon - Rindless Streaky (Smoked)

£5.20
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Bacon - Rindless Streaky (Smoked) cured with care for smoky, savoury satisfaction.

This rindless smoked streaky bacon offers bold flavour and perfect crispiness, with succulent streaks of pork belly in every slice. Ideal for layering in sandwiches, topping burgers, or frying until golden, it's made from responsibly sourced pork and traditionally smoked for depth of taste.

  • Quality British pork cut
  • Perfect for grilling or pan-frying
  • Breakfast and brunch are essential

Culinary inspiration:
Grill until crisp and layer into sandwiches, or serve alongside eggs for a classic breakfast.

  • Serve in a bacon sandwich
  • Pair with eggs and toast
  • Add to pasta or salads
naturally oak smoked salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1452 kJ / 351 kcal
Fat: 31.5 g
of which saturates: 11.2 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 17.0 g
Salt: 2.80 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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