Rind-on smoked streaky bacon rashers on board, beechwood smoked British pork from The Black Farmer

Bacon, Rind On, Smoked Streaky (250g)

£5.80
Rind-on smoked streaky bacon rashers on board, beechwood smoked British pork from The Black Farmer
Stack of bacon on a ceramic plate with a wooden background
Rind-on smoked streaky bacon rashers on board, beechwood smoked British pork from The Black Farmer
Stack of bacon on a ceramic plate with a wooden background

Bacon, Rind On, Smoked Streaky (250g)

£5.80
Serving size Serves 4-5 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

This is proper bacon—rind-on smoked streaky bacon that doesn’t hold back on flavour. Naturally beechwood smoked and expertly cured, it delivers that rich, savoury depth you expect when you buy smoked streaky bacon online from a brand that stands for quality. At The Black Farmer, we keep it bold, inclusive, and accessible—premium British bacon made for everyday enjoyment. Whether it’s breakfast, brunch or a proper fry-up, this is bacon with rind done right.

    • Naturally beechwood smoked bacon – deep, smoky profile with a rich aroma
    • Streaky bacon cut – layered fat and meat for crisp edges and juicy bite
    • Premium British pork – crafted for quality and consistency you can trust
    • Buy rind on bacon online with confidence – vacuum-packed for freshness
    • Bold flavour profile – savoury, smoky, and perfectly balanced saltiness
    • Versatile everyday bacon – ideal for fry-ups, sandwiches, grilling or roasting
    • Designed for crisping – rind and fat render beautifully for texture lovers
    pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring, beechwood smoke.
    Allergens are highlighted in bold.

    Per 100g, approximately
    Energy: 1550 kJ / 375 kcal
    Fat: 34.0 g
    of which saturates: 12.5 g
    Carbohydrate: < 0.5 g
    of which sugars: < 0.5 g
    Protein: 15.5 g
    Salt: 2.7 g

    Pan-Fry:
    Heat a non-stick frying pan over medium heat.
    Place bacon rashers in the dry pan (no oil needed).
    Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

    Grill:
    Preheat grill to medium-high heat.
    Lay rashers on a foil-lined grill tray.
    Grill for 4–5 minutes on each side until cooked to your liking.

    Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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