Rind-on smoked streaky bacon rashers on a rustic wooden board — naturally beechwood smoked British pork from The Black Farmer.

Bacon, Rind On, Smoked Streaky (250g)

£5.80
Rind-on smoked streaky bacon rashers on a rustic wooden board — naturally beechwood smoked British pork from The Black Farmer.

Bacon, Rind On, Smoked Streaky (250g)

£5.80
Serving size Serves 4-5 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Naturally smoked, rind-on streaky bacon for full British flavour.
Our Rind On Smoked Streaky Bacon is made from the finest British pork belly, cured and smoked slowly over natural beechwood for deep, savoury richness. The rind gives every rasher an extra-crisp edge, locking in the flavour that defines true artisan bacon. Perfect for frying, grilling, or wrapping roasts — this versatile cut brings smoky indulgence to any dish.

  • 100% British pork, naturally smoked over beechwood
  • Rind-on for extra texture and crispness
  • Perfect for grill or pan-fry
  • Ideal for breakfast, roasts, and gourmet sandwiches

Culinary inspiration:
Grill until crisp and layer into sandwiches, or serve alongside eggs for a classic breakfast.

  • Serve in a bacon sandwich
  • Pair with eggs and toast
  • Add to pasta or salads
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring, beechwood smoke.
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1550 kJ / 375 kcal
Fat: 34.0 g
of which saturates: 12.5 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 15.5 g
Salt: 2.7 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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