Enjoy the hearty taste of our Gluten-Free Sausages collection, featuring a wide variety of flavours to suit every palate. From classic pork, Cumberland, and chipolatas to bold choices like jerk chicken, Lebanese spiced goat, and wild boar with apple, each sausage is crafted for quality and flavour without gluten. Perfect for breakfasts, barbecues, or comforting meals, this range combines taste, variety, and peace of mind in every bite.
Frequently Asked Questions
Yes — every sausage in this collection is certified gluten-free and made without wheat, barley, or rye. We use carefully selected seasonings to ensure full flavour with zero gluten, offering safe options for coeliacs and anyone avoiding gluten.
Current UK trends show high demand for traditional pork, Cumberland, and chicken-based sausages, along with spiced options like jerk or Italian-style. Our range reflects those trends with classic favourites plus bolder flavours made to the same gluten-free standard.
While gluten-free sausages remove a common trigger, digestive sensitivity varies from person to person. Our recipes avoid gluten and unnecessary fillers, making them a straightforward choice for those seeking simpler ingredient lists. Always check the full ingredient list to confirm suitability for your needs.