Every sausage The Black Farmer makes is gluten free. No wheat, no hunting through labels: pick any flavour in this collection, from Cumberland and traditional pork to chorizo, Italian, jerk chicken, turkey, venison and wild boar and apple.
- All flavours gluten free, including the sausage meat and pigs in blankets
- Classic British bangers alongside bolder flavours like jerk chicken and chorizo
- Wheat free and made with British meat
- Full allergen information on each product label
Do sausages have gluten? Most supermarket sausages do. The usual culprit is rusk, a wheat-based filler, and gluten can also hide in seasonings. Ours are different: every sausage we make is gluten free, so the whole range is safe to shop without checking twice.
Which sausages are gluten free? At The Black Farmer, all of them. That includes Cumberland, Wiltshire, traditional, premium pork, chipolatas, pork and leek, apple and cider chutney, red caramelised onion, beef and herb, chicken and herb, jerk chicken, turkey, goat, venison and wild boar and apple.
Want meatballs to match? See our gluten-free burgers and meatballs. Browse the full sausages collection, or explore the whole gluten-free range.
Chilled delivery across the UK, free over £50, or collect from our Brixton or White City farmshops.