Raw sausages on a wooden board with rosemary sprigs

Wiltshire Sausages (Pack of 6)

£4.48 £5.60
Raw sausages on a wooden board with rosemary sprigs
Sale

Wiltshire Sausages (Pack of 6)

£4.48£5.60
Serving size Serves 3 people. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Wiltshire Sausages - crafted from prime British pork with bold, traditional seasoning.

Bring home the taste of the countryside with The Black Farmer Wiltshire Sausages, made from premium cuts of British pork and a classic blend of herbs and spices. These sausages are rich, juicy, and perfectly seasoned, offering a true farmhouse flavour in every bite. Ideal for breakfasts, BBQs, or hearty suppers, they hold their shape beautifully while cooking, with a firm, meaty texture and deep, savoury taste. Whether you fry, grill, or bake them, these sausages deliver timeless British comfort with premium quality

  • Made with prime British pork
  • Traditional seasoning with herbs and spices
  • Succulent, meaty texture and rich, full flavour
  • Perfect for frying, grilling, or oven-baking
  • Versatile – from breakfast to casseroles and BBQs

Culinary inspiration:
Classic, comforting, and full of British character, these Wiltshire Sausages are a staple for any mealtime.

  • Serve in a buttered roll with fried onions and mustard
  • Pair with creamy mash and onion gravy
  • Add to hearty casseroles or stews for extra depth
  • Slice into pasta or rice dishes for easy weekday meals
pork (98%), sea salt, rice flour, maize flour, black pepper, stabiliser (triphosphates), white pepper, preservative (Sodium Metabisulphite), onion, mace, antioxidant (ascorbic acid), maize starch, salt, sage, ginger, dextrose monohydrate.
Allergens are highlighted in bold.

Typical values PER 100g
Energy 1345kJ/ 324kcal
Fat 26.1g of which saturates 9.0g
Carbohydrate 1.1g of which sugars <0.5g
Fibre <0.5g
Protein 21.0g
Salt 1.08g.

Grill: Preheat grill to medium. Cook for 14–16 minutes, turning occasionally until evenly browned.
Pan-fry: Heat a little oil in a non-stick pan and cook for 12–14 minutes, turning to brown all sides.
Oven-bake: Preheat oven to 190°C (fan 170°C). Place on a tray and cook for 20–25 minutes, turning halfway.
Ensure sausages are piping hot throughout and reach a core temperature of 75°C before serving.

Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

The packaging is recyclable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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